• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • livestock food

Results for

Livestock food

FranceMarseille, Monaco and Provence-Alps-Cote d'Azur
  1. TERRES D'AZUR SAS

    France

    The company TERRES D'AZUR SAS, is a Distributor, which operates in the Food for livestock and poultry industry. It is based in cagnes sur mer, France.

  2. SOMEXPORT

    France

    Verified by europages badge

    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  3. DOMAINE LA GOUJONNE

    France

    The Kraus & Fils GAEC, an association of producers, was founded in 1994. Sitting 25 kilometres apart, the merger of two family vineyards created Domaine La Goujonne, 35 hectares producing PDO (Protected Designation of Origin) Côtes de Provence and Coteaux Varois en Provence wines. With the passage of time, the domaine grew in size and sales increased. In 2016, Domaine La Goujonne acquired the remaining family-owned parcels adjacent to the Vicari bastide, extending the domaine by a further 20 hectares. Domaine La Goujonne is now certified organic, after a 3-year conversion process audited by ECOCERT to ensure that products and practices meet the required standards. The domaine has always worked to grow grapes in a rational way that respects the environment. We prefer working the soil and cooperating with livestock farmers rather than using weed killers. We use minimal phytosanitary treatments, and only ever use the correct insecticide-free products that have been certified and recommended. Domaine La Goujonne is well aware that the public today holds food industry professionals to far higher standards than ever before. This means that growers and producers must constantly adapt to meet customer expectations if they are to succeed and develop. Please don't hesitate to contact us for further details!