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Goats' cheeses - Import export

  1. FORATIA EUROPE OU

    Finland

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    From A Truly Worldwide Perspective, We Source Products In The Main Production Areas Of Europe, North & South America, And The Far East. Our Main Product Groups Are Palm Kernal Oil, Palm Oil, Rapeseed Oil, Soybean Oil, Sunflower Oil, Blends, Corn Oil, Cottonseed Oil, High Oleic Sunflower Oil, Poultry, Pork, Beef, Fish, French Fries, Vegetables, Soft Drinks And Dairy. As A Food And Oil Supply Company, Foratia Europe OU Supplies Edible Oils And Frozen Products To More Than 100 Countries Around The Globe. We Are Mainly Active In Europe, Africa, Asia, Middle East, South America, And The Caribbean. We Deliver Our Services And Products To Our Customers In The Following Food Sectors: Manufacturers, Commodity Wholesalers, Foodservice Distributors And Serving Retailers. We Are Renowned For Being A Reliable Partner That Offers High Quality Products And Brands. We Provide A Professional Service In Every Aspect Of Your Business, Including Our Packaging, Quality Control, Documentation, Logistics And Customer Service. We Offer All Of Our Services With Competitive Pricing. That Is Why Foratia Europe OU Is Your Worldwide Food And Oil Supply Specialist. Visit our website or contact us for more information !

  2. CHEVRARDENNES

    Belgium

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    The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

  3. CASEIFICIO VALD'ORCIA

    Italy

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

  4. FROMAGERIE CAP'RÉ

    France

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    Fromagerie Cap'ré is a French family business which both farms and produces. With around 1 600 goats, we can produce and sell 60 tons of cheese per year: curd (soft white cheese) raw, thermised, pasteurised, with dry extract, requested by the client as well as by tomme. Tomme of farmhouse goat's cheese: silver medal at CAPRINOV 2023. We work with industrialists, cheese-makers and refiners.

  5. CAROZZI FORMAGGI SRL

    Italy

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    For over fifty years we have been committed to make the precious cheese-maker’s handicraft skills meet with the requirements of the most modern tastes. The result is a vast range of unique cheeses that are the result of solid passion and lucky intuition and that in the course of the years have earned prestigious awards.

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  1. BERTELLI FORMAGGI S.R.L.

    Italy

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    Bertelli Formaggi S.r.l. has been on the market for four generations trading excellent quality fresh and aged cheeses. We are a reference point for many European businesses when it comes to supplying not only Parmigiano Reggiano that has been aged from 12 to 60 months but also traditional Italian goat and sheep cheese. We also supply typical charcuterie such as salami, fiocchetto, mortadella, Parma ham, bresaola and may others.

  2. CASTELLANZA FORMAGGI SPA

    Italy

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    The company CASTELLANZA FORMAGGI SPA, is a Distributor, which operates in the Cheese industry. It also operates in the parmesan cheese, and goats' cheeses industries. It is based in Busto Arsizio, Italy.

  3. BALABAN54 MAKINA DIS TIC LTD STI

    United Kingdom

    The premises of Balaban54 makina which preceded the establishment of the milk, food and milk products production lines, supply and turn-key milk processing plant.Turkey serves the best in 5 continents. Having a wide range of products Balaban54 makina has reached to today with its expertise, quality service and honest line finding the best solution for customer needs and finding the right solution accordingly. in Sakarya continues its activities in four branches with its project, production, installation, sales, application, training and service departments directed at the food sector in its facilities in Çark Street. For the dairy industry, complex lines for milk collection and cooling centres, milk intake and pasteurisation lines, pasteurised drinking milk, milk lines; yoghurt, ayran and kefir lines; production lines for many cheese varieties such as white cheese, curd, kashar, Gouda, mozzarella, cheddar, helloumi, cream cheese; fruit juice, jam, marmalade and molasses production lines make ice cream and milk sweet production lines; soft drinks, cola drinks, chocolate, margarine, tomato paste, etc. the establishment of special equipment for production facilities and the provision of directional delivery to the food industry.

  4. TAXAS BROS C.O

    Greece

    In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a 40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition. This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality. We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others. Our products are available in both the Greek market and in markets abroad.

  5. GOUMANISTO

    Belgium

    Goumanisto specializes in manufacturing and packing chilled products for drinks and aperitif buffets for our retail chain and food service clientèle. Our added value comes from our passion for discovering quality products and our skill in creating full ranges of ready-to-eat or reheat morsels for a customer base that is increasingly on the go and looking for new flavours. We offer creative, novel and flexible solutions that meet our customers' needs and networks by coming up with suitable products and pack formats. Goumanisto proposes an assortment of about 100 recipes for successful drinks nibbles or a first course: - Cubed cheeses - Cheese-based preparations - Cheese rissole/fondue - pre-sliced cold cuts and cured meats - Marinated olives - DIPS/crackers - Oriental and ethnic morsels - Spreads and tapenades - Spanish tapas - Greek specialities - Samosas and more. Our processing and packing site, based in central Belgium, meets all current food standard requirements and has been IFS+ and BIO certified for several years. Our products are primarily offered as PRIVATE LABEL in Belgium and abroad and to cater for smaller quantities, we have devised the Deli Melo quality "nibbles tapas" range. Our team will be delighted to discuss your plans, feel free to contact us.

  1. NUOVA COMMERCIALE SICILIANA SRL

    Italy

    Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.

  2. ZIJERVELD

    Netherlands

    At Zijerveld we are proud to say we can boast more than a century of experience in the cheese world. At the start of the last century, Zijerveld was one of hundreds of cheese wholesalers active in the Netherlands. Centralisation and specialisation resulted in a steady decline in this number. But Zijerveld succeeded in achieving clear growth based on expertise, commitment and vision, values that we continue to put into practice each and every day.All the best from the world of cheese has been brought together in a single company. In 1989, Zijerveld, a Dutch cheese specialist, merged with the Gebroeders Veldhuyzen, a foreign cheese specialist. The resulting company, which combined the market distinctiveness of both companies, was baptised Zijerveld & Veldhuyzen.This made is possible to offer customers a wider range of products. This move was followed ten years later by the venture into the retail sector. The knowledge and know-how gained over a century of conducting business in the chees

  1. AZIENDA AGRICOLA TINTE ROSSE

    Italy

    We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.

  2. LATTERIA MONTELLO SPA

    Italy

    We produce and distribute the NONNO NANNI line of unripened soft cheeses, including our main products Classic Stracchino, Stracchino with Yoghurt and Strachinno with probiotic ferments. Rounding off our range of cheeses are Squaquerello, Robiola - also available as lactose-free Robiola and goat's cheese Robiola, Primosale and Fior di Stracchino, a special creamy Stracchino in a tray and our latest: spreadable unripened soft cheese. Almost 60 thousand tonnes of milk processed every year.

  3. QUESOS CORCUERA

    Spain

    We use milk from ewes, goats and cows to make cheese with Protected Designation of Origin status.

  4. DANSO DOP MANCHEGO, S.L.

    Spain

    The company DANSO DOP MANCHEGO, S.L., is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses industries. It is based in Campo De Criptana, Spain.

  5. SARDAFORME

    Italy

    The company SARDAFORME, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the sheep's milk cheeses, sheep's cheese, goats' cheeses, and sheep's milk ricotta industries. It is based in Dorgali, Italy.

  6. DODONI S.A.

    Greece

    The company DODONI S.A., is a Manufacturer/ Producer, which operates in the Dairy products industry. It also operates in the Cheese, goats' cheeses, Cheese, butter, and yoghurt manufacture industries. It is based in Ioannina, Greece.

  7. CAPRA

    Belgium

    The company CAPRA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, and cheeses and dairy products industries. It is based in Halen, Belgium.

  8. SARL OHIKO

    France

    The company SARL OHIKO, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the sheep's milk cheeses, and goats' cheeses industries. It is based in Esquiule, France.

  1. FROMAGERIE DU GROS CHÊNE

    Belgium

    The company FROMAGERIE DU GROS CHÊNE, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cheesemaking, goats' cheeses, and sheep's milk cheeses industries. It is based in Mean, Belgium.

  2. LES FROMAGERS DU MONT ROYAL

    France

    The company LES FROMAGERS DU MONT ROYAL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, sheep's cheese, cow's milk cheeses, and french cheeses industries. It is based in Montréjeau, France.

  3. LA PASIEGA DE PEÑA PELADA

    Spain

    The company LA PASIEGA DE PEÑA PELADA, which operates in the Cheese industry. It also operates in the Butter, Butter, sheep's cheese, fresh cheeses, and goats' cheeses industries. It is based in RIOTUERTO - CANTABRIA, Spain.

  4. FROMAGERIE DES ALDUDES

    France

    The company FROMAGERIE DES ALDUDES, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, sheep's cheese, and cow's milk cheeses industries. It is based in Les Aldudes, France.

  5. FROMAGERIE P. JACQUIN

    France

    The company FROMAGERIE P. JACQUIN, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses industries. It is based in La Vernelle, France.

  6. LÁCTEOS SEGARRA

    Spain

    The company LÁCTEOS SEGARRA, is a Manufacturer/ Producer, which operates in the Dairy products industry. It also operates in the goats' cheeses industries. It is based in Elche (alicante), Spain.

  7. LE PALAIS DES SAVEURS

    France

    The company LE PALAIS DES SAVEURS, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the wholesale cheeses, cow's milk cheeses, goats' cheeses, and sheep's cheese industries. It is based in Aurillac, France.

  8. LUIGI GUFFANTI 1876 S.R.L.

    Italy

    The company LUIGI GUFFANTI 1876 S.R.L., is a Wholesaler, which operates in the Cheese industry. It also operates in the goats' cheeses, regional and typical cheeses, italian cheeses, and cheese refining industries. It is based in Arona, Italy.

  9. LA CLOCHE D OR SARL

    France

    The company LA CLOCHE D OR SARL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses industries. It is based in Verdun, France.

  10. AMALTHEA

    Netherlands

    The company AMALTHEA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses industries. It is based in Rijen, Netherlands.

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