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Salami - Import export

  1. THE FAMILY BUTCHERS GERMANY GMBH

    Germany

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  2. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  3. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  4. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

  5. JAMONES PESÓN

    Spain

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    We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

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  1. POLY-CLIP SYSTEM GMBH & CO. KG

    Germany

    Poly-clip System is the world's largest supplier of clip sealing solutions. We have been developing industry-tested and trade-approved packaging solutions for many decades. Our type of packaging is suitable for a wide range of application areas, including both food items (such as sausages and poultry) and non-food items. Our product and service system contains a multitude of innovative solutions, from clip machines to consumables such as clips and loops. We will be happy to offer you tailored advice about your product and demonstrate the advantages of this type of packaging to you. The history of this Germany family-run business, headquartered in Hattersheim, near Frankfurt am Main, dates back to the year 1922. Between then and now we have amassed over 800 patents, which attest to our position as a global technology leader. With an export quota of almost 90%, our clip sealing solutions are used around the world.

  2. THE GOURMET CORP

    Spain

    We believe in the quality of products made in Spain, that is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go futher than our borders. As Spaniards, we are proud of our gastronomy and the variety of products made in our land. The Gourmet Corporation was built as an inciative to expand various Spanish products into international markets. This way we support our producers, and offer our clients a wide catalogue of the best of our country.

  3. GOUMANISTO

    Belgium

    Goumanisto specializes in manufacturing and packing chilled products for drinks and aperitif buffets for our retail chain and food service clientèle. Our added value comes from our passion for discovering quality products and our skill in creating full ranges of ready-to-eat or reheat morsels for a customer base that is increasingly on the go and looking for new flavours. We offer creative, novel and flexible solutions that meet our customers' needs and networks by coming up with suitable products and pack formats. Goumanisto proposes an assortment of about 100 recipes for successful drinks nibbles or a first course: - Cubed cheeses - Cheese-based preparations - Cheese rissole/fondue - pre-sliced cold cuts and cured meats - Marinated olives - DIPS/crackers - Oriental and ethnic morsels - Spreads and tapenades - Spanish tapas - Greek specialities - Samosas and more. Our processing and packing site, based in central Belgium, meets all current food standard requirements and has been IFS+ and BIO certified for several years. Our products are primarily offered as PRIVATE LABEL in Belgium and abroad and to cater for smaller quantities, we have devised the Deli Melo quality "nibbles tapas" range. Our team will be delighted to discuss your plans, feel free to contact us.

  4. BERNARDINI GASTONE SRL

    Italy

    Selected raw materials chosen and inspected on site, qualified staff, respect for craftmanship, and a pinch of creativity to give you the absolute best. Each cut is its own story: finely carved, skilfully flavoured with spices and aromatic herbs, then left to mature naturally for as long as necessary, in order to obtain an excellent product, destined for the most refined palates.

  5. DI GIUSEPPE PORCELLI

    Italy

    This firm applies the most traditional, handcrafted production techniques. It seeks new horizons by expanding its product range and target markets, through its continuous, constant research and development that it implements so that in the long term it will succeed in selling its products abroad. Livasì is a family-run firm created by the aspirations of the third generation.

  1. NIETO MARTÍN

    Spain

    Guijuelo Iberian products. Iberian delicatessen meat and ham maker: hams, pork shoulder, chorizo, fillet.

  2. HAZAI HÚS ZRT.

    Hungary

    Hazai Meat Plc is a hungarian company, manufacturer of dried salami and sausage products, and cooked marinated meat products.

  1. SALUMIFICIO CORBISIERO

    Italy

    The company SALUMIFICIO CORBISIERO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, sale of delicatessen meats, fine delicatessen, and Salamis industries. It is based in Mugnano Del Cardinale, Italy.

  2. WINDAU GMBH & CO. KG

    Germany

    The company WINDAU GMBH & CO. KG, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the Salamis, and Rillettes industries. It is based in Harsewinkel, Germany.

  3. MEATALY

    Italy

    The company MEATALY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Italian cold meats, Sausages, and salami industries. It is based in Sant'egidio Del Monte Albino, Italy.

  4. LE BATISTOU SA

    France

    The company LE BATISTOU SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, salami, parma ham trade, and dry sausage industries. It is based in Saint-André-Le-Puy, France.

  5. KISZECZKA

    Poland

    The company KISZECZKA, is a Multi-Category, which operates in the Meats industry. It also operates in the Meat, dressed pork factory products, cooked ham, salami, and Meat industries. It is based in Karczew, Poland.

  6. HENRI RAFFIN

    France

    The company HENRI RAFFIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, salami, raw ham, sausages, and Sausages industries. It is based in LA ROCHETTE, France.

  7. SACOR

    France

    The company SACOR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the wholesale of dressed pork products, ham export, dry sausage, and salami industries. It is based in Villefranche De Rouergue, France.

  8. MAGEROTTE ENTREPRISES

    Belgium

    The company MAGEROTTE ENTREPRISES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, Meat, butcher's shop, raw ham, and salami industries. It is based in Nassogne, Belgium.

  1. WYTWÓRNIA WĘDLIN SWOSZOWICE K.KOWALCZYK I B.LEHMAN SP.J.

    Poland

    The company WYTWÓRNIA WĘDLIN SWOSZOWICE K.KOWALCZYK I B.LEHMAN SP.J., is a Multi-Category, which operates in the Meat, preserved industry. It also operates in the deli meats, and salami industries. It is based in Kraków, Poland.

  2. SARL FRANSAL

    France

    The company SARL FRANSAL, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Sausages, salami, and cooked salami industries. It is based in Montreuil Bellay, France.

  3. PICOTTI PICOTTA

    France

    The company PICOTTI PICOTTA, is a Distributor, which operates in the Crackers and snacks, salted industry. It also operates in the salami, Rillettes, and aperitifs industries. It is based in Lille, France.

  4. CHARCUTERIE FASSIER

    France

    The company CHARCUTERIE FASSIER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the salami, and wholesale of dressed pork products industries. It is based in Vibraye, France.

  5. SALAISONS COLOMBARDES

    France

    The company SALAISONS COLOMBARDES, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the salami industries. It is based in Colombier-Saugnieu, France.

  6. SAUCISSON LYONNAIS BY EMILIE

    France

    The company SAUCISSON LYONNAIS BY EMILIE, is a Distributor, which operates in the Meats, cooked and cured industry. It also operates in the salami, spicy salami, suppliers of terrines, and aperitifs industries. It is based in Ajat, France.

  7. MACELLERIA FORTUNATO

    Italy

    The company MACELLERIA FORTUNATO, is a Retailer, which operates in the Meats industry. It also operates in the capocollo, and salami industries. It is based in Fasano, Italy.

  8. SASU LEHENA

    France

    The company SASU LEHENA, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the deli meats, salami, and ham factories industries. It is based in Laguinge, France.

  9. ENTREPEÑAS

    Spain

    The company ENTREPEÑAS, is a Manufacturer/ Producer, which operates in the Smoked meats industry. It also operates in the salami industries. It is based in Geras de Gordon, Spain.

  10. QUINTA DOS FUMEIROS

    Portugal

    The company QUINTA DOS FUMEIROS, is a Manufacturer/ Producer, which operates in the Smoked meats industry. It also operates in the Chorizo, and salami industries. It is based in Ponte De Lima, Portugal.

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