Cereals and grains - Import export

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Only 307 kcal per 100 grams of product. Millet of the highest grade. more than 20% of the volume is dried pumpkin, which makes the taste of porridge rich. Cooking time 25 minutes.

Only 307 kcal per 100 grams of product. Millet of the highest grade. more than 20% of the volume is dried pumpkin, which makes the taste of porridge rich. Cooking time 25 minutes.

Corn flakes with a shortened cooking time. Are used for preparations corn porridge. Gluten free.

Сorn groats are finely ground. packed in bags of 45 kg. Price per kilogram on EXW terms. Corn groats do not contain gluten.

The plant is widely used all over the world in agriculture as a valuable forage (grazing) plant, as well as in ornamental gardening as a lawn grass. The species is valued for its ability to form a dense herbage within one to one and a half months after sowing seeds, as well as for its high resistance to trampling.

Alfalfa is used in agriculture as livestock feed; it is harvested for hay and hay flour is made from it. Alfalfa is used for medicinal purposes. It is used for diseases of the intestines, stomach, thyroid gland, to improve metabolism, increase lactation, normalize the state of the circulatory system, lower cholesterol levels, lower blood sugar, and increase hemoglobin levels in the blood. Some species are used as decorative and medicinal (Medicago sativa, Medicago falcata) plants. Phytoconcentrates of alfalfa are used in skin care products.

Most of the species are fodder plants. Meadow fescue (Festuca pratensis) is a particularly valuable pasture and hay plant; close to it, reed fescue (Festuca arundinacea) produces coarser hay, but withstands saline soil. Red fescue (Festuca rubra) is a good grazing plant. Meadow fescue and red fescue are also widely used for lawns.

Most of the species are fodder plants. Meadow fescue (Festuca pratensis) is a particularly valuable pasture and hay plant; close to it, reed fescue (Festuca arundinacea) produces coarser hay, but withstands saline soil. Red fescue (Festuca rubra) is a good grazing plant. Meadow fescue and red fescue are also widely used for lawns.

Some species, primarily meadow timothy (Phleum pratense), are of great economic importance as important fodder plants that go to feed any agricultural livestock. Cultivated in pastures and, like sown grasses, in fields for making hay.

Excellent honey plant. Clover honey is one of the best. It is transparent, with a delicate aroma and delicate taste; upon crystallization, it forms a solid white mass.

Corn was introduced into the culture 712 thousand years ago in the territory of modern Mexico. The culinary possibilities and the variety of corn are great. Freshly harvested cobs are eatable, but are usually consumed in boiled form anyways. For longterm storage, they can be frozen. Canned corn grains are used for salads, first and second courses. Coarse corn flour is used to make cereals, and fine flour is used for puddings, dumplings, pancakes and other pastries. Corn flakes are made from preflavored and fragmented corn grains a finished food product that does not require additional cooking. They are consumed as a side dish, as well as an independent dish. Corn is grown for silage and harvested at the stage of milkwax ripeness by forage harvesters with special reapers. Silage corn has a high yield.

Sorghum grain is processed into cereals, flour and starch, alcohol. The expediency of cultivating sorghum in the arid and semiarid regions of the planet is due to its versatility and high productivity. Green mass and grain are readily eaten by many types of farm animals. Sorghum is not only a highyielding culture, it is rich in carbohydrates, proteins, carotene, tannins, vitamins, which play an important role in increasing the productivity of animals. By nutritional properties, grain and green mass of sorghum are almost not inferior to corn, and in some regions they surpass it. In addition to fodder, sorghum grain is used for the alcohol and starch industry. Sugar sorghum and Sudanese grass have proven themselves in mixed crops with legumes, corn, and sunflower. A sugaryrich stalk makes it possible to obtain balanced silage and haylage, while crop productivity remains very high.

Sorghum grain is processed into cereals, flour and starch, alcohol. The expediency of cultivating sorghum in the arid and semiarid regions of the planet is due to its versatility and high productivity. Green mass and grain are readily eaten by many types of farm animals. Sorghum is not only a highyielding culture, it is rich in carbohydrates, proteins, carotene, tannins, vitamins, which play an important role in increasing the productivity of animals. By nutritional properties, grain and green mass of sorghum are almost not inferior to corn, and in some regions they surpass it. In addition to fodder, sorghum grain is used for the alcohol and starch industry. Sugar sorghum and Sudanese grass have proven themselves in mixed crops with legumes, corn, and sunflower. A sugaryrich stalk makes it possible to obtain balanced silage and haylage, while crop productivity remains very high.

Millet is one of the most ancient cultivated plants in Eurasia. Millet firstly began to be cultivated about 7000 years ago, and this is a valuable cereal crop. Grain (called millet) is used to make soups, cereals and other culinary products; is a valuable feed for poultry. The growing season is from 60 to 120 days. The plant is thermophilic and resistant to drought, as well as to salinization of the soil, but does not tolerate acidic soils. The yield of 1417 centners per hectare. Straw and green mass are used as livestock feed. In Russia, it is cultivated mainly in the arid regions of the Volga and Central Black Earth regions. Virtually gluten free, therefore, it can be recommended for people suffering from celiac disease, a congenital disease caused by protein intolerance to some cereal crops. Millet stimulates blood formation. Millet porridge is indicated for hypertension and diseases of the cardiovascular system.

These are cereal crops related to pseudograin, the seeds work fine as a human food and partly to animal feed. Seeds are readily eaten by songbirds. Buckwheat introduced into the culture more than 5 thousand years ago. Buckwheat is the most important honey plant for many regions of Russia with light sandy loam soil. The feed base of beekeeping and honey production there largely depends on the state of buckwheatgrowing. In favorable years, up to 80 kg of honey is obtained from 1 hectare of crops in areas with normal moisture (in arid regions, honey collection from buckwheat is extremely unstable). As a crosspollinated, mainly entomophilous plant (pollinated by insects), buckwheat requires at least 2–2.5 bee families per hectare, which also provides up to 70% of seed production. Buckwheat flowers give a lot of nectar and greenishyellow pollen.

It is a grain crop. Ripening, resistant to many fungal diseases, unpretentious. The ear is closed from dirt, does not lose the accumulated moisture, is protected from pests. It contains a lot of protein, few calories and most amino acids, which are irreplaceable. It contains other vitamins and various macro and micronutrients. Many different dishes can be cooked from it bread, porridge, soups, crackers, sauces and creams, side dishes for fish, meat, and desserts.

Oat grains are used for the production of oatmeal "Hercules", oat flour, other kinds of flour and special oat coffee. The oatmeal porridge is made of the oat as well (its called "the oatmeal"). Oatmeal is used in the baking industry and confectionery industry. Oat grain is used as raw material for the production of animal feed and as a concentrated animal feed. Cut and ground cereals, oat flakes are made from oat grain. It’s a valuable raw material for the pharmaceutical industry, also it works fine in most sports nutrition products, and it’s widely used in folk medicine and homeopathy. The pharmaceutical industry produces alcohol tincture of oats, which is an effective sedative. It is used to obtain oat protein concentrate used in the production of sports nutrition, protein bars, vegetarian products and meat analogues, protein fortification of bakery products, snacks, drinks and milkshakes, instant foods. Oats are one of the most important forage crops.

Rye is a typical cereal grain crop. Rye kvass is made from grain, flour is produced that goes mainly to bread, starch is obtained, and it is also used as raw material for the production of alcohol. Rye is one of the most common (after mustard) and the most valuable green manure. It effectively suppresses weeds and plant diseases, surpassing other known green manures in this property due to its particularly rapid development. Rye has a strong structuring (loosening) effect on loamy soils, making them lighter and more permeable. In addition, it partially displaces various pests (especially nematodes), except for wireworm, which rye, on the contrary, attracts.

Barley belongs to the number of the oldest cultivated plants. The same way as wheat, it was cultivated during the Neolithic Revolution in the Middle East at least 10 thousand years ago. Barley grain is widely used for food, technical and feed purposes, including in the brewing industry, in the production of pearl barley and barley. Barley is one of the most valuable concentrated animal feeds, as it contains complete protein, rich in starch. In Russia, up to 70% of barley is used for feed purposes.

It is one of the first domesticated cereals, it was being cultivated at the very beginning of the Neolithic revolution, about 10,000 years ago. Wheat is widely used as a food, industrial and fodder crop. Flour, cereals, alcohol, oil are made from wheat grains. Their flour is used in baking bread, making pasta and confectionery. Cereals obtained from wheat semolina, couscous, bulgur, freek. Wheat also goes to feed farm animals and is included in some recipes for the preparation of a number of alcoholic beverages, such as beer and vodka, as well as whiskey.

Chickpeas are biologically valuable dietary food. Today "chickpea" is one of the most widespread legumes in the world. Chickpea grain contains up to 30% of highquality protein, up to 8% of oil, up to 60% of carbohydrates, up to 5% of minerals and many vitamins. Due to their high nutritional value, chickpeas can be used as a replacement of meat.

Oat sprouts can be added to salads and ready meals. It is a great way to diversify your daily diet and enrich it with vitamins.

Green buckwheat sprouts go well with everything green! For example, with herbs, avocado, cucumber, celery. By including sprouted buckwheat in your daily diet, you acquire strong immunity, good health, a feeling of lightness and an excellent mood.

Wheat sprouts is a living product unique in its properties. It contains lots of substances that heal and rejuvenate the body.

Rye sprouts contain a lot of enzymes and nutrients. Their number multiplies during germination, and even new substances appear that are not initially in the grains. The nutritional and biological value of sprouted rye grains is significantly higher than that of processed products made from this cereal.