Dairy products - Import export

Dairy and milk products are an important part of many kitchen recipes. They are a valuable source of protein, minerals, vitamins A, D, B2, B12, and when taken in appropriate amounts, they promote the overall vitality of the body. Products obtained from high-quality milk have a simple composition with live bacterial cultures. They regulate the processes of digestion, positively influencing the health condition.

Mozzarella analog vegetable fat Melts greta Gluten Free Ideal for pizzas, pies and salads!

The Characteristics Of Camembert Are Enhanced By The Aroma And Creaminess Of Buffalo Milk, An Extraordinary Symphony Of Aromas And Flavors. Ingredients Italian Buffalo Milk, Salt, Rennet And Penicillium Milk Origin Italy Appearance Round And White With An Edible Rind Consistency Soft And Creamy Taste Slightly Sweet

Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk

Cheese Ingredients Pasteurized Cow’s Milk, Salt, Rennet. NOT EDIBLE RIND

UHT Long-Life Cooking Cream

With Its Spicy Notes, Roquefort Papillon Is Elegantly Balanced Between Softness And Crumbliness. This Raw Sheep’s Milk Cheese Aged In Natural Caves Will Transport You Straight To The South France Countryside.

Organic Fresh Cheese Stuffed With Organic Cream Ingredients Organic Pasteurized Milk, Organic UHT Cream 41%, Acidity Regulator: Lactic Acid, Natural Whey, Salt, Rennet Organic Milk Origin Italy-Apulia

Unsalted Butter Produced By Le Fattorie Fiandino In Piemonte, Italy Named For The Company’s Founding Year, This Award-Winning Butter From Fiandino Uses The Best Piedmontese Milk To Create A Small Batch Butter That Is Truly Unique. It Starts With The Freshest Piemontese Milk Collected Daily, Centrifuged To Separate The Cream And Then Rested Up To 72 Hours. With Its Voluptuous Texture And Superb Flavor, This Award Winning Butter Is Prized By Discerning Chefs And Home Cooks Alike. Taste Sweet, Round, Full To The Palate But Not Aggressive. The Aftertaste Is Creamy, Sweet, Round And Pleasant Ingredients Centrifuged Cream Milk Origin Italy – Piemonte Producer Fattorie Fiandino – Villafalletto (CN) – Piedmont

This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense

CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.7-1.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType: Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Packaging: Bag, Bulk, Sachet Shape: Block Color: Light Yellow

% Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600

Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max

30 eggs laid on paper pulp moulded trays. 12 trays packed in 5 ply strong export cartons. 360 eggs per carton. White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available

We sell at competitive prices and respect delivery Time. Available in English , French , Arabic Texts Nido Milk Powder - 400 gms, 900 gms. 1800 gms & 2500 gms Nestle Nido Milk powder 400g,900g,1800g,2500g Nido Milk powder 400g Tin x24pcs Nido Milk Powder 900g Tinx12pcs Nido Milk Powder 1800g Tinx6 pcs Nido Milk Powder 2500 g Tinx6 pcs PACKAGING 24 tins x 400g (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900g (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800g (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 6 tins x 2500g (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons)

can of condesed milk

Semi-skimmed milk 1,5% Pack : 500ml / 1L / 5L Balanced flavor and fat content, with a smooth texture and creamy taste. Ideal for those who want a middle ground between whole milk and skimmed milk. Whole milk 3,2% Pack : 500ml / 1L / 5L Creamy, rich flavor for a full dairy experience. Perfect for those who prefer a fuller texture.​

Sweet whey powder 7% and 11% Enhance your recipes with the natural goodness of Sweet Whey Powder, a versatile ingredient renowned for its rich protein content and subtle sweetness. Perfect for boosting nutrition in baked goods, beverages, and savory dishes. Whey isolate Unlock the power of pure protein with our Whey Isolate, a premium ingredient that offers high-quality protein without the extra fats and carbohydrates. Ideal for fitness enthusiasts and health-conscious consumers seeking to supplement their diets with a clean source of protein. Fat filled whey powder Experience the perfect balance of protein and creaminess with Fat Filled Whey Powder, a blend designed to deliver both nutrition and indulgence in every serving. Whether you're crafting protein-rich snacks, beverages, or dairy-based desserts, our Fat Filled Whey Powder offers a deliciously satisfying solution.

Enhance your favorite recipes with the rich and creamy texture of Fat-Filled Milk Powder. Perfect for baked goods, sauces, or beverages. Fat/Protein 26/20 28/24

Looking for a low-fat alternative without compromising on nutrition? Try Haitonal's Skim Milk Powder. Perfect for cooking and beverages. Fat/Protein Max 1,5% / Min 30% Preparation: Dishes, Chocolate, Ice cream, Dairy products, Yogurt, Dairy drinks.

Experience the richness and creaminess of milk with our Whole Milk Powder. Enjoy its full flavor and texture in recipes and drinks. Fat/Protein 26/24 Preparation: Dairy drinks, Bakery, Pastry, Biscuits, Chocolate, Ice cream.

Ultrapasteurized milk is a product that has undergone aseptic pasteurization. This processing method involves rapid heating of milk to a temperature of +150°C and instant cooling to +4°C. During ultra-pasteurization, most of the pathogenic organisms contained in milk are killed. At the same time, the natural composition of raw materials remains almost unchanged. The product has a high content of calcium and other microelements, and also retains a significant amount of vitamins of group B, A, H, C, PP and D. Temperature treatment does not affect the level and degree of digestibility of lactose. Thanks to ultra-pasteurization, the shelf life of milk is significantly increased to 180 and 360 days in various types of packaging.

Dry demineralized whey is a dairy product from which most of the mineral salts have been removed. As a result of processing, the organoleptic indicators of the product are significantly improved – the dry whey has a pleasant sweet taste. Demineralization increases product solubility and reduces acidity. Dry whey has a significant content of potassium, phosphorus and sodium, vitamins of group B, A, PP and C. In the food industry, it is used for the production of dairy products (cheese pastes, ice cream, baby food), as well as meat products (sausages, pâtés, etc.). In addition, the product is added to confectionery and bakery products. Impulse Commodity Trading sells various types of dry whey – the level of demineralization can be from 30 to 90%. We get all products directly from the best manufacturers and guarantee high product quality. To find out the details, contact us on the phone indicated on the website.

Impulse Commodity Trading offers whole and skim milk powder from the best Ukrainian producers. Powdered milk is a nutritious product made from cow's milk by the method of normalization, pasteurization and thickening. After that, the raw material goes through the stage of homogenization and drying. While processing, the product retains most of the useful properties of natural milk. Powdered milk contains amino acids, a large amount of soluble vitamins and minerals, as well as calcium and potassium. After processing, the scope of use of the product in the food industry significantly expands. It is used for the production of children's and sports nutrition, as well as dairy, meat and confectionery products. The extended storage period is ensured by packing in vacuum bags. Our company directly cooperates with the best suppliers of dairy products and offers its customers butter of the highest quality. To find out the details, contact us on the phone indicated on the website.

Spread is a quality alternative to butter with a balanced composition. Food components of animal and vegetable origin are used for the production of the product. Thanks to their rational ratio, the spread has improved characteristics, it is well absorbed, and its use has a positive effect on the human body. The spread has a light, plastic consistency and high taste qualities. A reduced level of fats of animal origin reduces the risks of raising cholesterol. The high content of unsaturated and polyunsaturated fatty acids, vitamins and microelements should be noted among the useful properties of the food product. Impulse Commodity Trading offers its customers spreads of various types – cream-vegetable, vegetable-cream and vegetable-fat. All products are of high quality, which is confirmed by relevant certificates. If you are interested in the product and want to know the details, contact us on the phone indicated on the website.

Depending on the client's request, our company offers different types of butter, which differ in fat content, production method, and the presence of additional additives. Butter is a valuable food product that has a 100% natural composition. The raw material for its production is a pasteurized cream. During the production of butter, a cream is whipped or separated until a thick consistency is obtained. As an independent food product, butter is almost never used. Most often, it is used in combination with other components. In the food industry, the product is used to make confectionery and some types of sauces. One of the characteristic properties of butter is its high calorie content. At the same time, the product is well absorbed by the body. It contains vitamins A and D. Impulse Commodity Trading works directly with the best manufacturers of dairy products and offers its customers butter of the highest quality. To find out the details, contact us on the phone indicated