Organic wine - Import export

Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.

Bio Vistabella Bobal grape 2014, Have a touch of Mediterranean essence and the consistence and sobriety of the Castilian wines. Bobal 2014 vistabella born in the mid lands between Valencia and Castilian land. It´s espalier BOBAL grape in clay soils, together with 5 months in French oak, besides 7 year growing in bottled, give a unique touch. Bio Vistabella White Fruity- Macabeo In the south-east of Spain, between Valencia and Castilian land is this terroir fruit of the espalier BOBAL grape in clay soils The Bobal variety by bleeding process evolves giving a fresh rosé wine with notes of blackberry and berries. Rosé Biovistabella In the south-east of Spain, between Valencia and Castilian land is this terroir fruit of the Macabeo-Moscatel varieties have adapted over the years giving a fresh and fruity wine with a citric notes.

This certified organic ASOLO PROSECCO has a DOGC (controlled designation of origin) designation. It is made from a selection of organic grapes grown on Montello and Asolo’s hills. This territory has a low yield per hectare. Off-the-skins vinification with partial cold maceration and really slow bottle fermentation at low temperatures in autoclaves are carried out to produce this special Prosecco. This is an elegant and refined aperitif wine, the perfect match to Risotto or Italian fish dishes.

Sulphites-free Merlot produced from grapes juice fermentation only. It’s a great wine, with a rich colour, its aroma is intense with herbs shades. The colour is ruby red. When it ages, its quality gets refined, the colour darkens and the taste develops a pleasant bouquet with a dry and balanced taste. Thanks to these features it can be matched to any meals, from cold cuts to stewed or roast meat.

White Wine Protected Designation of Jumilla Variety: 100% Organic Sauvignon Blanc 2022 Color: Clean, bright crystalline Nose: Deep aromas, tropical background and hints of peach. Mouth: Expressive, complex with mineral touches that provides a lasting taste. Pairing: Perfect with sushi, seafood, fish, rice, salads and also pasta and white meat. Alcohol: 13.00%

Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.

Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet

top surface provides ample space for greeting guests or conducting business transactions, while the built-in wine rack below accommodates your favorite bottles, making it perfect for both professional and personal spaces. Quality Craftsmanship: Crafted with precision and attention to detail, the Indian Trunk Pattern Reception Cum Wine Counter is made from high-quality materials to ensure durability and longevity. The intricate trunk pattern is expertly carved, adding an element of artistry to its functional design. Storage Convenience: The integrated wine rack features multiple compartments, allowing you to organize and display your wine collection in style. The counter also includes additional storage space for documents, stationery, or any essentials you need at your fingertips.

Ingredients: 100% Organic Red Wine Vinegar . Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 50 cl, bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : - 98.5 % organic red wine vinegar - 1.5 % Organic raspberry flavour Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces This product is also available in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : - 97 % White organic vinegar* - 3 % Natural walnut flavour *Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces This product is also available in bottle of 25 cl, bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients: - 99.8 % organic red vinegar - 0. 2 % natural shallot flavour Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : - 98.5 % organic red wine vinegar - 1.5 % Organic raspberry flavour Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : 100 % organic white wine vinegar Organic sprigs of tarragon Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in 25 cl.

Ingredients : 100 % organic white wine vinegar Organic sprigs of tarragon Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in 25 cl.

Ingredients : - 98.5 % organic red wine vinegar - 1.5 % Organic raspberry flavour Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

- 99 % Organic white wine vinegar* - 1 % Truffle flavour* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, white meat, foie gras and fish. This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients: 100% Organic Red Wine Vinegar . Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 25cl, 50 cl, bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients: 100% Organic Red Wine Vinegar . Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 50 cl, bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : 100% organic white vinegar Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 25, 50 cl, bulk of 3-5-10 liters and barrel of 220 liters. It's possible in container.

Ingredients : 100% organic white vinegar Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 25, 50 cl, bulk of 3-5-10 liters and barrel of 220 liters. It's possible in container.

Very pale, crystaline and bright color. Small bubbles, rapid shedding and a delicate crown. Powerful, slim and elegant, with notes of citrus and tropical fruits. Smooth and balance. Ideal to serve with appetizers and desserts. Pairs with cheese, seafood, smoked salmon, caviar, fried squid and oysters.

Intense ruby blue color. Dry, but great fruit flavours. Hints of blackberries, plums and rasperries. Purple floral notes towards top of the glass, rounded with rich spices due to its oak aging. Pairing perfectly with all kind of meats; especially roasts, roast beef or sirloin; chicken; mutton and pork.

The aroma reminds of hazelnuts. Relevant acidity, you can easily find fruity notes of pineapple, mango and melon with spicy and vanilla aromas.

Organic red wine Excellent with red meat, cheeses. Gaglioppo 90% cabernet sauvignon 10% Grad. alc. 13,50°/14,50°