Starch- edible - Import export

Indulge in the delightful chewiness of our tapioca pearls! Made from cassava root starch, our tapioca pearls are cooked to perfection, resulting in a satisfyingly chewy texture. These versatile pearls are ideal for creating bubble tea, desserts, or adding a unique touch to your favorite beverages. Experience the joy of tapioca pearls and elevate your culinary creations to a whole new level of deliciousness!

Delight your taste buds with our irresistible popping boba! These delightful bursts of flavor are made with a gel-like shell that encases a burst of fruit juice or flavored syrup. Perfect as a topping or ingredient, our popping boba adds a fun and unique texture to your favorite beverages and desserts. Get ready to experience a burst of flavor with every bite!

Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product is suitable for individuals who are sensitive to gluten and can be used to modify the texture of food without altering its taste. Native Potato Starch has excellent binding and moisture-retaining properties, making it a popular ingredient in the bakery industry. It should be stored in a clean, dry, and well-ventilated area and has a shelf life of up to 5 years. Foodcom S.A. supplies Native Potato Starch in 25 kg packs and Big Bags. Native Potato Starch is a versatile ingredient and food additive that can be used in various food preparations, including meat and deli items, canned vegetables, bread and flour products, desserts, soups, sauces, puddings, and jellies.

Native Wheat Starch is made by cleaning, dehulling, and milling the wheat, and then extracting the starch with water. The resulting product is a fine, white powder and is characterized by its ability to emulsify, retain water, and create a cloudy appearance. Native Wheat Starch is an excellent thickener that improves the texture of foods by increasing smoothness and creaminess. It has a shelf life of 12-24 months when properly stored. It is available in 25 kg bags or Big Bags. Native Wheat Starch is used in a wide range of food products, including confectionery, desserts, baked goods, snacks, and ready meals, as well as in custards, dry soups, and sauce premixes. It is also used in batter and breading mixtures, cheese, seafood products, alcoholic beverages and in the paper industry.

Native Corn Starch is produced by cleaning and grinding raw corn material and separating the gluten and starch. The resulting starch slurry is then dried and processed into a fine white powder with a neutral taste and odor. This non-GMO product can be chemically or physically modified or left unmodified. It has a shelf life of 24 months and should be stored in a dry environment below 25°C and away from odorous materials. Foodcom S.A. supplies Native Corn Starch to its Business Partners in 25 kg bags, Big Bags and in bulk. Native Corn Starch is widely used in food production, including candy, confectionery, and prepared foods. It is also used in other industries such as paper, textiles and adhesives, as well as for medical purposes and in animal feed.

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