Vegetable fatty acid - Import export

Fatty acids are obtained from sunflower oil soap stocks – refined recyclable waste. Fatty acids are used in industries such as: AGRICULTURE - Feed additives - Emulsifiers - Fertilizers that enrich the soil PLASTIC PRODUCTION - lubricants, - polyurethane, - antioxidants, - emulsifiers. DETERGENTS - Cleansers - Emulsifiers - Drying agents CONSTRUCTION - Emulsifiers for asphalt - Metal cleaners - Paint production The products are manufactured according to European quality standards, without palm oil additives and harmful impurities. We take into account the needs and wishes of each client and can produce fatty acids with the specified technical characteristics.

Appearance Clear Normal // Smell & Taste Netural typical of Vegetable Oil // Free Fatty Acid Upto 0.10%, max Moisture 0.05% to 0.10% , max // Impurities Negative Peroxide Value (meq/kg.) 1.50, max // Iodine Value wijs 117 141 Fatty Acid Composition (%): C16:0 Palmitic acid 10,5 C18:0 Stearic acid 4 // C18:1 Oleic acid 22 C18:2 Linoleic acid 54,5 // C18:3 Linolenic acid 7,5 C20:0 Arachidic acid 0,5 // C22:0 Behenic acid 0,5 Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol free and rich in vitamin E, light in color and neutral taste. 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 DRUMS. FLEXY TANK // TANK: BULK. Origin: South America

PLANTUS CONNECT contains Commiphora molmol Berberis vulgaris Salvia officinalis Piper nigrum Piper longum Foeniculum vulgare PLANTUS CONNECT contains plants that are helpful to control inflammation and edema in the body. Especially Berberis vulgaris extract contributes to the protection of nerve cells. Anti-inflammatory nutrition (nutrition rich in OMEGA-3 fatty acids, vegetable fibers and antioxidant phytonutrients) is important for our body. Additionaly commiphora molmol supports the prevention of excessive inflammation in the body. PLANTUS CONNECT is available as 60 capsules in a glass bottle.

We offer technical fatty acids of sunflower oil Parameters: Acid value, mg CON/g 100 - 140 FFA, % 50 - 70 Mass fraction of moisture and volatiles content, % 1.5 - 2.0 Mass fraction of not fat admixtures, % 1.0 - 2.0 Fat content, % 96.0 - 97.0 Unsaponifyable material, % 3.0 Sulfur, mg/kg 250 (+-20.0) Phosphorus, mg/kg <400

Walnuts occupy the first place among all nuts in terms of the number of EFAs, i.e. essential fatty acids. Apparently, 3 nuts already cover the daily demand for omega-3 fatty acids. They also contain L-arginine, a substance that affects the expansion of blood vessels. Italian presents contain large amounts of antioxidants, they are a rich source of valuable protein, fiber and many vitamins and minerals. Badings indicate that regular consumption of walnuts can be helpful in preventing the development of disease hearts. Polyunsaturated fatty acids and vegetable sterols contained in nuts have a beneficial effect on the cardiovascular system - they reduce LDL (bad cholesterol), they have anti -inflammatory, reduce blood viscosity and a tendency to form blood clots. In 100 GP Energy Average 2681KJ/692kcal - 34%RWS*Fat 60.3g - 86%Including saturated fatty acids 6.56g - 33%carbohydrates 18g - 7%including sugars 2.2g - 2%fiber 6.5GBiAłko 16g - 32 %Salt 0.

Analysis of oleaginous and vegetable oils, Acid & peroxyde indices. Fatty acid composition. Saponification value, density, refractive index. Sunflower, safflower, nuts, camelina, rapessed, soybean, etc

Vegetable oils and fats are the raw materials in the manufacture of shortenings, margarines, frying oils, and other edible products used by both the food manufacturer and the household. Vegetable oils can also be used to formulate specialty lipids such as human milk fat substitutes for infant formula, low calorie fats and oils and edible oils enriched in essential long chain omega–3 fatty acids and medium–chain fatty acids. They also have applications in the oleochemical, leather, paint, rubber, textile and pharmaceutical industries. Vegetable oils and fats are the densest source of food energy, more than any other food group. Vegetable oils are also carriers of fat soluble vitamins, and provide essential fatty acids. Crude vegetable oils and fats consist predominantly of triacylglycerols along with other minor components such as Free Fatty Acids (FFA), monoacylglycerols, dia–cylglycerols, Phospholipids, free and esterified Phytosterols, Polyphenols, Triterpene alcohols, Tocopherols,

Omega-3 fatty acids: maternal intake of DHA contributes to the normal development of the eyes and brain of the foetus and the breastfed infant. The consumer is informed that the beneficial effect is obtained with a daily dose of 250 mg of DHA.