soybeans

Soybean cake is one of the products of the main diet of farm animals and poultry. It is obtained after squeezing oil from soybeans in the extrusion process. (Not to be confused with soybean meal, which is produced using a different technology and differs from cake flour in terms of fat and protein content). Soybean cake is used to prepare complete compound feed and feed mixtures. It is a high-quality protein ingredient that allows you to achieve high feeding results. Soy protein is well absorbed by the body and its biological value is similar to proteins of animal origin.

Soybean meal is a product obtained from processing soybeans after extracting oil from soybean seeds. It is used in the production of complete compound feeds and feed mixtures as a high-quality protein ingredient for the nutrition of agricultural animals and poultry. The high energy and protein content in soybean meal allows for the formulation of high-protein and high-energy rations without the use of expensive fats. The use of one ton of soybean meal as a protein component enables the production of ten tons of balanced protein and amino acid-rich compound feeds.

Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.