Iran
Manufacturer/ Producer
Saffron, barberry, jujube and pistachio are what we are planting and export. Zargol ISC saffron, barberry and jujube are from South Khorasan farms and pistachio from Kerman farm. We make different categories of saffron: saffron thread, saffron powder, saffron thread, saffron extract, saffron liquid, saffron spray, saffron tea, saffron green tea, saffron exir. ISC barberry products are very exclusive and fresh taste. We supply barberry fruit, barberry concentrate, barberry extract. ISC supply pistachio also in different types of Persian Iranian pistachio: pistachio shelled, pistachio kernel, pistachio fandoqi, peeled pistachio A, peeled pistachio B, pistachio oil. ISC ZARGOL is certified saffron, barberry, jujube and pistachio producer. We are fourth generation of the oldest Persian farm/business root in south khorasan, Qaenat. Zafferano, crespino, giuggiole e pistacchio sono ciò che stiamo piantando ed esportazione. zafferano, crespino e giuggiola sono da aziende agricole del Sud Khorasan e pistacchi da Kerman fattoria. Facciamo diverse categorie di zafferano: filo di zafferano, zafferano in polvere, filo di zafferano, estratto di zafferano, liquidi zafferano, spruzzo zafferano, tè zafferano, tè verde zafferano. prodotti crespino ISC sono molto esclusivi e sapore fresco. Forniamo frutta crespino, crespino concentrato, estratto di crespino. ISC fornitura pistacchio anche in diversi tipi di persiano pistacchio iraniano: pistacchi sgusciati, kernel pistacchio, pistacchi.
Netherlands
Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
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Organic Chlorella Powder is a nutrient-rich superfood obtained from a naturally occurring blue-green algae called cyanobacteria. It boasts a high protein content and is also an excellent source of beta-carotene
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Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.
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Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick.
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