Turkey
Manufacturer/ Producer
In 1986 we started the agriculture sector as a family business. We have produced organic products for many companies both at home and abroad. In this journey we started as a family business in 2014 we became a professional business with our own brand. We provide services with 5 consultants, 6 agriculture engineers, 2 high agricultural engineers, 200 farmers and 15, 000 decares production area in our company. We aim to produce for a healthy health.Vegetable and animal production subject to organic farming Organic farming methods of biological control Organic solutions for organic agriculture Geographically marked products Medical and aromatic products Organic camping service Standard seed production Hybrid seed production Consultancy services
Netherlands
Organic Chlorella Powder is a nutrient-rich superfood obtained from a naturally occurring blue-green algae called cyanobacteria. It boasts a high protein content and is also an excellent source of beta-carotene
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Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
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Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.
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Organic French Green Lentils (Lens esculenta) are a rare and highly sought-after variety of lentils that are firm and exceptionally good at holding their shape. They have a deep green color with subtle, beautifully mottled patterns and a robust, peppery flavor. Often regarded as the most desirable and delicate of the lentils, they originated in the volcanic soils of the Puy region of France, and are now often grown in North America and Italy as well
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