Berkshire Pork Belly

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Description

Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you’d find at your favorite restaurant at home in your oven.

  • Frozen and deep-frozen foods
  • frozen chicken
  • frozen pork
  • frozen beef

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05425-070 São Paulo - Brazil

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