Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you’d find at your favorite restaurant at home in your oven.
Brazil
Style: Fresh / Frozen Freezing Process:BQF Weight: 500-5kg+ Packaging: 10/15/20 kg Cartons Storage Type: Frozen Storage
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Style: Fresh / Frozen Freezing Process:BQF Weight: 500-5kg+ Packaging: 10/15/20 kg Cartons Storage Type: Frozen Storage
Request for a quoteBrazil
Style: Fresh / Frozen Freezing Process:BQF Weight: 500-5kg+ Packaging: 10/15/20 kg Cartons Storage Type: Frozen Storage
Request for a quoteBrazil
Style: Fresh / Frozen Freezing Process:BQF Weight: 500-5kg+ Packaging: 10/15/20 kg Cartons Storage Type: Frozen Storage
Request for a quote