Vacuum dried blueberry in powder, fragmented or whole. 100% natural without added sugar, colors and preservatives.
Netherlands
Freeze-dried fruit is shelf-stable fruit that has undergone a process to remove nearly all of its moisture while retaining flavor and nutrients. It’s very light, with a dry, crispy texture and intense, concentrated fruit flavor. Freeze-drying fruit preserves the berry or pieces of fruit exactly as it is, minus the liquids. This process leaves the fruit a crispy shell of the fresh version. Unopened, freeze-dried fruit so can last 25 to 30 years (according to some manufacturers), only if stored under ideal conditions. Meanwhile, it retains most of its sugars so the fruit tastes like it did before the freezing. Freeze-dried fruit can be used in many of the same ways as you would use sun-dried and dehydrated fruits. We offer best quality Freeze Dried Fruit from around the globe Raspberry Blueberry Strawberry Mango Papaya Ananas
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Freeze Dried Raspberry (Rubus idaeus) Whole is produced by freeze drying of Organic IQF Raspberry (Rubus idaeus) whole with none additives. Ingredient Name: Raspberry, Freeze-Dried Labeling Claims: Pesticide-free, Colorants-free, Plant-Based, Allergen-free, Additive-free, Solvent-free, Nanomaterials-free, GMO-free, Certifications & Compliance: Vegan, Kosher, EU Organic
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Freeze-dried red currants have a delicate and fragile texture. The absence of water gives them an ethereal consistency, light and airy, almost weightless. At the same time, the natural shape and size of each fruit are preserved. What color do they have? Natural red with a ruby hue. It's like a cluster of tiny precious stones. How do they smell? The aroma has a delicate sweetness balanced with a light bitterness. What does it taste like? There is a floral, slightly herbal note, with a pleasant refreshing aftertaste. It's an exquisite balance between sweetness and a light tartness. How is it produced? Freeze-drying is an innovative method of drying fresh fruits, vegetables, and berries while preserving their beneficial properties, taste, and aroma. After harvesting red currants, Panfruit's technologists select the best fruits and subject them to low temperatures (freezing). Then the berries are placed in a vacuum chamber to evaporate
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