Butter

Ultrapasteurized milk is a product that has undergone aseptic pasteurization. This processing method involves rapid heating of milk to a temperature of +150°C and instant cooling to +4°C. During ultra-pasteurization, most of the pathogenic organisms contained in milk are killed. At the same time, the natural composition of raw materials remains almost unchanged. The product has a high content of calcium and other microelements, and also retains a significant amount of vitamins of group B, A, H, C, PP and D. Temperature treatment does not affect the level and degree of digestibility of lactose. Thanks to ultra-pasteurization, the shelf life of milk is significantly increased to 180 and 360 days in various types of packaging.

Dry demineralized whey is a dairy product from which most of the mineral salts have been removed. As a result of processing, the organoleptic indicators of the product are significantly improved – the dry whey has a pleasant sweet taste. Demineralization increases product solubility and reduces acidity. Dry whey has a significant content of potassium, phosphorus and sodium, vitamins of group B, A, PP and C. In the food industry, it is used for the production of dairy products (cheese pastes, ice cream, baby food), as well as meat products (sausages, pâtés, etc.). In addition, the product is added to confectionery and bakery products. Impulse Commodity Trading sells various types of dry whey – the level of demineralization can be from 30 to 90%. We get all products directly from the best manufacturers and guarantee high product quality. To find out the details, contact us on the phone indicated on the website.

Impulse Commodity Trading offers whole and skim milk powder from the best Ukrainian producers. Powdered milk is a nutritious product made from cow's milk by the method of normalization, pasteurization and thickening. After that, the raw material goes through the stage of homogenization and drying. While processing, the product retains most of the useful properties of natural milk. Powdered milk contains amino acids, a large amount of soluble vitamins and minerals, as well as calcium and potassium. After processing, the scope of use of the product in the food industry significantly expands. It is used for the production of children's and sports nutrition, as well as dairy, meat and confectionery products. The extended storage period is ensured by packing in vacuum bags. Our company directly cooperates with the best suppliers of dairy products and offers its customers butter of the highest quality. To find out the details, contact us on the phone indicated on the website.

Spread is a quality alternative to butter with a balanced composition. Food components of animal and vegetable origin are used for the production of the product. Thanks to their rational ratio, the spread has improved characteristics, it is well absorbed, and its use has a positive effect on the human body. The spread has a light, plastic consistency and high taste qualities. A reduced level of fats of animal origin reduces the risks of raising cholesterol. The high content of unsaturated and polyunsaturated fatty acids, vitamins and microelements should be noted among the useful properties of the food product. Impulse Commodity Trading offers its customers spreads of various types – cream-vegetable, vegetable-cream and vegetable-fat. All products are of high quality, which is confirmed by relevant certificates. If you are interested in the product and want to know the details, contact us on the phone indicated on the website.