CASEARTECNICA BARTOLI SRL - MACHINES FOR CHEESE PRODUCTION, PROCESSING AND PORTIONING

For the cutting of hard and semi-hard cheese we offer a wide range of semi-automatic portioning machines suitable for cutting all types of gifts, ranging from counter machines to automatic lines. The automatic lines are supplied to a large part of the Italian and foreign GDO. In particular: Automatic, semi-automatic and semi-manual cheese cutting machines. Portioning machines, which allow you to accurately divide the cheese into slices of customizable size. Horizontal disconnectors, which perform the horizontal cut of the shapes. Automatic cleaners, to eliminate the impurities present on the rind of aged cheeses before cutting and packaging. Automatic graters, which allow to obtain a homogeneous and ready-to-use finished product. Flattening machines, to precisely cut the upper and lower plate of the forms, for packaging.

The panel saw machines perform the horizontal cutting of cheeses of all sizes and consistencies, both hard and semi-hard. Starting from the basic model, the manually operated bench disconnector suitable for delicatessens and small businesses, the range of disconnectors also includes electric and automatic machinery, developed for intensive use, typical of industrial realities. They offer the possibility to cut a large number of cheeses with maximum precision and without any effort or loss of product.

Manual machine to cut shapes both vertically and horizontally, using a stainless steel wire. It allows you to easily divide the cheese into portions of customized weight and size with manual unwinding wire. Equipped with a central hole to give stability and safety during the cutting phase. It allows you to section the shape into several parts until you reach the desired quantity of slices. Its compact structure adapts to all spaces, even the smallest, eg. small businesses, food shops, the fresh food counter in supermarkets, shops. Made in accordance with CE regulations

Semi-automatic cheese cutter model for horizontally cutting cheese with steel wire. First an incision is made in the rind after which the cheese is electrically cut horizontally by a stainless steel wire. The whole cutting procedures is waste-free. Technical equipment: motorized circular cutter for precise incision of the rind with no waste clutch controlled wire unwinding and electric cutting also available with manual wire winding wheel presence safety sensors Made in compliance with EC standards Optional accessories: Kit for manually dividing the wheel into 3 – 4 discs

Semi-automatic, compact cutting machine designed to horizontally split cheese. Gives the same results as when hard cheeses are cut manually, reducing waste to a minimum. Main technical features: Horizontal circular cutter, for precise incision of the rind with no waste Safety sensors to detect the presence and correct centring of the wheel Made in compliance with EC standards

The Rock 21 is designed to cut cheese into a programmable number of discs. The discs can have a fixed or variable thickness, according to production needs. The machine can be programmed both for the cut in half of the shape and for its subdivision into discs, with variable height. It also offers the possibility of removing the upper and lower plates from the rind, without creating waste, and preparing the cheese for packaging. The centering of the cheese takes place vertically and, if necessary, it is possible to extract the central part of the wheel with a customizable diameter, to subsequently obtain pieces of particularly reduced weight. The extraction of the "heart", in fact, prevents the creation of slices with too thin tips, which risk breaking or crumbling. Operating mode: Vertical centering of the shape. Extraction, if required, of the heart. Preparation of cheese for cutting or division into discs. Milling of the rind and cutting of the cheese

It efficiently performs the task of cutting cheese easily and effortlessly into custom sized slices. Thanks to its compact size, it can be placed comfortably on any type of work surface, even small ones such as delicatessens, small outlets, street traders, market and supermarket counters. The Rock 18 model is able to cut any kind of hard, semi-hard and soft cheese at will (from caciotte to Parmigiano Reggiano and Grana Padano). Equipped with: Special blades for "rock" cutting: for results comparable to manual cutting (the surface of the product remains rough, similar to manual cutting, and the product keeps its organoleptic qualities intact). Smooth blades: for all types of semi-hard and soft cheese. Made in accordance with CE regulations

The ROCK 20 model is a semi-automatic portioning machine for cutting hard and semi-hard cheese. Allows you to cut cheese into custom sized slices. Working times: about 15 / h wheels of Parmigiano Reggiano type cheese. Being a semi-automatic model, the machine requires a minimum commitment on the part of the personnel: it is sufficient to press two buttons to operate the blade and start the cutting action. The Rock 20 model allows you to customize both the size of the wedges (eg 700 g, 1-2-4 kg ...), and the type of cut to be made with the following accessories on request: Smooth blade: suitable for cutting hard and semi-hard cheeses; Heart extractor cylinder: tool that allows you to extract the central part of the shape (called the “heart” and sold separately), obtaining particularly small portions (eg 200-300-400 g…). The extraction of the "heart" prevents the creation of slices with too thin tips, which risk breaking or crumbling.

Automatic machine for cutting cheese into slices with variable or predetermined weight and dimensions. Versatile and flexible, the ROCK 20PLUS model is designed to work in line with other machines from Caseartecnica Bartoli or stand alone. Technical features Rock 20 Plus automatic for cutting cheese: Small size. Suitable for working in line with pre-existing machines or by Caseartecnica Bartoli, for the complete automation of the production cycle. Number of cuts programmable by PLC. Interchangeable bells, for the perfect centering of cheeses with different shapes. Quick and easy replacement of the bells. Fully automatic operating cycle. Easy-to-extract worktop to facilitate cleaning and sanitizing of the machine. Multiple recipes for various types of products and cuts. Special, interchangeable blades for cutting semi-hard, hard and very hard cheeses. Automatic weighing with external scale. Programmable fixed weight cutting.

Rock22 is an automatic variable weight portioning machine designed to work in line. A professional solution to perform the “rock” cut of hard cheeses. The cheese is automatically cut in a perfectly identical way to the "fresh" cut, made by hand: (the surface of the product remains rough and maintains all the organoleptic and aesthetic qualities of the freshly cut cheese). With the use of smooth blades it can cut standard portions of less seasoned cheeses (eg caciotte). Extremely fast: average hourly production of 32 pieces of 1 kg of about 55 wheels of Parmesan type cheese Allows you to set the type of cut based on: Standard servings: 1/2, 1/4, 1/8, 1/16, 1/32 of wheel. Special portions: 1/10, 1/12, 1/20, 1/24, etc. (with immediate replacement of the cutting plate and automatic recognition by the PLC).