CHOCOLATE FLAVOR

We offer vanilla which has so many facets. Woody, spicy, creamy notes and many other profiles to discover new culinary horizons by adding a mouth-watering, warm touch.

Pistachio flavoring is often used to flavor desserts, pastries and ice cream. With its notes that are both generous but also subtle and delicious, it brings warmth and comfort.

Apple flavor is essential in desserts and drinks. Crunchy and juicy for drinks reminiscent of crushed fruit or baked and stewed fruit, apples exude authenticity.

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.