White powder or granular:due to the unhealthy diet and living habit in modern life, the importance of dietary fiber has become known to people. Enough intake of fiber everyday can keep Intestine healthy, and has a good control effect of the absorption of fat and sugar. Our products can directly enter large intestine without being digested and absorbed in digestive tract to exert various physiological effect as a dietary fiber, and they are indispensible for modern people to stay healthy.
Austria
Corn maltodextrine various DE various granulations agglomerated Packaging: bag, big bag, bulk
Request for a quotePoland
Maltodextrin is a white powder obtained by enzymatic hydrolysis of starch, mainly from corn, rice or wheat. Because of its high solubility, it is useful for improving the nutritional value of many products, and it can also help control moisture and extend shelf life. Maltodextrin has a shelf life of 24 months and Foodcom S.A. offers Maltodextrin in 25kg bags. This food additive is widely used in meats, baked goods, confectionery, ice cream, beverages, yogurts and juices to improve texture, act as an emulsifier and increase viscosity. Its low glycemic index makes it a popular ingredient in sports nutrition and diabetic-friendly products. In animal nutrition, Maltodextrin is a cost-effective source of energy that improves the texture, pigmentation and flavor of feeds. It also increases nutrient uptake and feed efficiency, reduces dehydration and stress symptoms.
Request for a quotePortugal
Analysis of the order, shipping after sample parameterization, definition of the delivery model to the customer and a variable period of 30 to 60 days after order confirmation is estimated in order to deliver
Request for a quoteFrance
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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