Creating highquality products in the food industry means balancing the desire for flexibility in the production of goods with absolute process reliability. This requires constant, seamless monitoring of all processes, as well as careful documentation of every intervention in the program flow. The FOOD.CON 2 adapts to your requirements. Equipped with a 12" touch screen made of special protective glass, the control is intuitive to operate and the selfdiagnosis function through fieldbus communication with all important components of the system ensures minimum downtimes and maximum system availability. Program optimizations can be carried out via remote maintenance via external access or directly via smartphone. During operation, the FOOD.CON 2 enables the precise monitoring of all important parameters in the system chamber temperature, humidity, core temperatures and much more are permanently recorded and made available as graphic evaluation for quality control.
Germany
The software for process monitoring from FESSMANN is the simple answer to complex production processes with its operatorfriendly, Windowsbased control. FOOD.LOG provides an overview of all data required for quality assurance of your products. The ergonomic, intuitive user guidance and storage of all data in a database make it simple for FOOD.LOG users to monitor multiple systems at once. Choose between FOOD.LOG basic, professional and enterprise in order to meet your individual demands to production monitoring. FOOD.LOG will make sure that you miss nothing. All system and operating conditions can be documented precisely. Processrelevant data such as chamber and core temperatures, Fvalue, process duration or relative humidity are recorded by the program and saved. FOOD.LOG permits precise production control and evidence, also according to DIN ISO 9000. You can comfortably create and edit goods programs from anywhere.
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The RATIOTOP smoke generator offers unbeatable flexibility at very low wood chips consumption. The freely selectable smoke stages from slight to intensive smoke enable you to customise the aroma, preservation and colouration to your specific product's needs. No matter if you produce broiled sausage or darkly smoked goods The RATIOTOP has good reasons for being the smoke generator that sees the most use worldwide.Short smoking times by quick production of highest smoke concentration Variable smoke intensity Diverse smoke aromas and colour nuances TOPs available in the control Best, uniform product quality in colour and flavour Low costs, economic consumption of smoking material The grain size of the wood chips is 4 – 12 mm (KL 2/16) Automatic cleaning aid
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The IKi3000 will always keep a cool head where efficiency and quality of your products are concerned. The cooling time reduction by up to 75% not only saves time and energy but also permits fastest passage through the critical temperature range for germ growth. It's a real improvement in hygiene and durability! Cooling times reduced by up to 75% Longer durability thanks to fastest passage through the critical temperature range for germ growth Less weight loss Less water consumption Additional steam cooking possible Optionally available with brine circuit Maximum flexibility thanks to construction kit system For processes with justintime production
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The low ceiling height makes the IK3000 particularly ideal for crafts operations. It entices not only by shortest cooling times, but also convinces with its many possible equipment options including optional cooking! The intensive cooling system's applications are not limited to use in trades The particularly high cooling output per chamber unit and the modular constructionkit build make the system attractive to the industry as well. Small space demand Cooling times reduced by up to 75% Longer durability from fastest passage through the critical temperature range for germ growth Less weight loss Less water consumption Additional steam cooking possible Optionally available with brine circuit Maximum flexibility thanks to construction kit system
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