DY LTD

We specialize in supplying the most delicious, juicy, sweet and gourmet organic dried figs you will ever eat, in its gorgeous gold packaging that displays Anatolian architecture.

We specialize in supplying the most delicious, juicy, sweet and gourmet dried figs you will ever eat, in its gorgeous silver packaging that displays Anatolian architecture.

We specialize in supplying the most delicious, juicy, sweet and gourmet organic dried figs you will ever eat, in its gorgeous gold packaging that displays Anatolian mythological figures and architecture.

We specialize in supplying the most delicious, juicy, sweet and gourmet dried figs you will ever eat, in its gorgeous silver packaging that displays Anatolian mythological figures and architecture.

Kidonia has unique, soft and delicious flavour. Made with olives in their prime from the Ayvalık region.

Moskonisi is the most ancient known name of the heavenly Cunda Island. You can feel the cool breeze blowing from the Ida Mountains when tasting this unique olive oil. Only olive trees growing at sea level are harvested to achieve this special gourmet taste.

We have been producing Aegean olive oil since 1915, and we are now proud to present a selection of Early Harvest oils each year in their aesthetically pleasing, golden coloured bottle. This elixir of life, bestowed upon us by nature thousands of years ago, was historically called the Golden Liquid. With the arrival of autumn and the first drop of dew falling on the olive leaves, the Early Harvest selection brings Anatolian farmers the pride of collecting the rewards of their hard labour. We want to share the pride of our farmers with you. See you at Early Harvest every year from now on...

“Olgunca” is a brand new flavour from the Gulf of Edremit… This region is surrounded by Ida Mountains, which protect the olive trees from harmful winds like a natural windbreaker. The humid, cool Aegean summer sea-breeze blowing from the North Aegea covers olive trees with a protective mist. The olive oil obtained from the ripe olive harvest in this region after mid-December is clear, golden yellow in colour and has a fluid consistency. In addition to the unique taste and smell of ripe olives on the palate, it also leaves a light apple taste and smell. It is ideal for those looking for a different, gourmet zest in hot and cold dishes.

North Aegean Region Edremit and Ayvalık olives are processed together to produce this unparalleled flavour and fruity-scent.

Our Organic Olive Oil is produced in special production lines from Aegean olives grown with traditional methods, without using chemical fertilizers and pesticides, without waiting and without allowing any kind of mixing. It is inspected by the international surveillance organization Ecocert at all stages from gardening, harvesting, up until consumer use. In order to preserve the superior qualities of the oil, it is presented in a dark glass bottle that protects this precious harvest from light.