Deciso

100% best Arabica coffees from Brazil, Columbia, Honduras, Costa Rica and Peru. Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Columbia: Most Columbian coffees are of the Arabica variety: extremely aromatic and full-bodied defined by hazelnut and flowery finish and fragrance. Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance. Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity. Peru: Delicately structured coffee with a fruity and cocoa finish.The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.

Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Columbia: Most Columbian coffees are of the Arabica variety: extremely aromatic and full-bodied defined by hazelnut and flowery finish and fragrance. Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance. Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity. Peru: Delicately structured coffee with a fruity and cocoa finish.The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.

From the careful selection of high quality Arabica coffees from Central and South America, and Robusta Coffee from Uganda and Africa. Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Uganda: Most coffees from Uganda are of the Robusta variety with full body and great texture. Indonesia: A perfect Robusta blend with a smooth flavor and light caramel fragrance. Honduras: Balanced and full-bodied with a sweet and liquorish fragrance Peru: Delicately structured coffee with an immediate fruity and cocoa finishFull and creamy with intense finish. An espresso coffee with a smooth and lasting flavor and a fragrance of hazelnut and chocolate.

“De Roccis” coffee capsules compatible with “Nespresso” machines born from the careful selection of high quality coffees from Central and South America – 50% Arabica.