Divider for fermented dough TXA-MAN-ROLL

Description

Designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-MAN-ROLL has a “multiroller”, to laminate and spread the piece of dough, giving the dough an extra 40-50% strength. The collection of the product already cut-mould is manual. Types of bread: the classic “ciabatta” in all its shapes: baston, baguette, rustic with pointed ends, minis, etc.

  • Bakery - machinery and equipment
  • bakery
  • MACHINES
  • DIVIDER

Domain icon Manufacturer/ Producer

31780 Bera - Spain

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