Capacity: 100-500 kg/h Quantity of dough layers: up to 288 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - equipment set of the production line depends on required quantity of layers - automatic batching of components - multiple rolling of the dough creates an ideal layered structure with a uniform distribution of the fat layer between the layers - comfortable access to the units and mechanisms which is contacting with dough, for maintenance and cleaning - production line can be designed according customer’s production premises Equipment set of the line: - dough ribbon extruder - calibrator (2 pcs.) - extruder of fat - rolling unit (2 pcs.) - multiroller (4 pcs.) - laminator (2 pcs.)
South Korea
The rice cake popping machine of Shinyoung Mechanics is a device that can make grain snacks, chips, cakes, etc., out of 100% natural cereals. Gluten free products using rice or corn can be made, and breakfast cereal or children’s snacks can also be made with wheat, sorghum, barley, brown rice, buckwheat, etc. Also, using various food pellets, potato chips, beans, or sweet potatoes can be made into healthy snacks without going through the frying process. As you can see in the photo, you can make grain cake with rice or wheat, and you can produce cake or chip type product using various shapes and various raw materials. Users Large confectionery producer Medium and small sweets producer Snack manufacturer Rice cake maker Grain distributor or processor Large food manufacturer Medium and small food manufacturer Small local shops using local specialties or local mascot shapes For more information, please contact us !! Thank you Shinyoung Mechanics
Request for a quoteTurkey
Sandwiches and burgers which are coming from the cooling unit are placed between the alignment units by two staff manually or automatically with unmanned feeding system. The aligned products are divided into groups of 4.5 and 6, thanks to two valves. The number of products is controlled by the sensors during the separation of the products and the control continues until it is finished. If desired; the slicing process takes place with the slicer system and the products reach the packaging for all grouped products. The products that reach the packaging are transferred to the relevant unit through the robot arm. The packaging unit is controlled by a single servo motor.
Request for a quoteNetherlands
Natural product Excellent taste Creamy mouth feel Extended shelf life compared to texturized butter Improved moisture distribution
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