Handpicked fresh olives are processing in our manufacturing plant in Aydın after attentive harvest and diligent productive process. Using traditional Turkish curing process, we removed the bitterness and give our olives their smooth, savory flavor, provides the right amount of texture, and preserves their natural color variations.
Denmark
The Mia chair in Danish Design is crafted in hard-wearing imitation suede with matching black powder-coated frame. The Signe chair features a modern and industrial design as well as a fantastic seating comfort, making it perfect for a dining chair
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It is the most famous olive variety in Greece. It is small in size and ripens from October until December. It weighs from 0.3 to 1.0 grams and its height is from 12 to 15 millimeters. Although the Koroneiko tree needs minimal care and can withstand low temperatures, it gives the best oil quality compared to other varieties. The trees can give stable and high yields. In adverse conditions it shows biennial bearing but when irrigation is applied the phenomenon becomes shorter. In many cases it is used as a pollinator of many other varieties.
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Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing
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Analysis of olive oil. Acidity and peroxyde values. UVK. Extra virgin conformity.
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