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FAXESSEBI S.N.C. DI BANDINI STEFANO & C.

Italy

Factory icon Manufacturer/ Producer

Information

The company FAXESSEBI S.N.C. DI BANDINI STEFANO & C., is a Manufacturer/ Producer, founded in 1987, which operates in the Dairies - machinery and equipment industry. It also operates in the Cheese-making machinery, and Yoghurt-making machinery industries. It is based in Parma, Italy.

Other companies in the same industry:

Domain icon Manufacturer/ Producer

FAXESSEBI S.N.C. DI BANDINI STEFANO & C.

4 VIA RIGUZZI BIAGIO

43122 Parma - Italy

VAT No.

Company info

Key figures

  • Company headcount
    11 – 50

Organisation

  • Year established
    1987
  • pages.epage-home.site-status
    Registered office
  • Main activity
    Manufacturer/ Producer

Business info

Trading areas

  • Check Circle Outline icon National

Activities of FAXESSEBI S.N.C. DI BANDINI STEFANO & C.

  • Dairies - machinery and equipment
  • Cheese-making machinery
  • Yoghurt-making machinery
Office Building Outline icon
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Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.

ALBORA

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Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

ROSSI INGEGNERIA ALIMENTARE SRL

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We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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