GERALD MCDONALD & CO LTD - UK’s leading supplier of quality juices and spices, serving the food and drink industry since 1917

A homogeneous blend of the following ground spices Cassia, Coriander seed and Cinnamon. Light brown to brown powder. Characteristic of mixed spices; strong Cassia odour, warm, nutty, spicy and pungent.

The dried, ground seeds of Carum carvi L. steam treated. Light to dark brownishgreen/greyishgreen powder. Typical, clean, fresh, aromatic.

The small, dried, slightly curved fruit of the herb Carum carvi L. Curved greenish brown seed with lighter coloured ridges running down the length. Very aromatic and bitter.

A purple coloured clear viscous liquid with an aroma characteristic of carrot.

The powdered spice milled from the dried bark of the Indonesian evergreen tree. A brown coloured fine particulate. Characteristic, pungent. – typical of cassia.

The dried, steam treated and ground ripe fruits of Capsicum annum L. Red to brown/red powder. Characteristic, hot and biting.

The dried ground ripe fruits of hot Capsicums. Brownish to brick red. Typical hot biting taste.

The dried, ground seeds of Apium graveolens. Light brown/green free flowing powder. Slightly bitter and pungent taste with a strong spicy/sweet aroma.