Scientific name: Acacia Senegal Other names in English: Acacia Arabica, Gum Acacia, Khadir, Kher, Kumatia, Mimosa Senegal. Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Toothpaste, Ceramic, Envelope making, Cosmetics, Painting, Printing ink, Stamp, Coal, Shoe wax, Textile, Lithography. Chemical Composition: Minerals, Arabinogalactan, two types of sugars called Arabinose and Galactose, Water, Tannin, Tanoside, Several Diastases called Oxidase and Peroxidase – Amylase and Emulsion.
Sweden
Energy 1350 Kj , 320 Kcal Fat Of which saturated 0.9 g , 0.5 g Carbohydrates Of which sugar 75 g ,56 g Fibers 7 g - Protein 2 g
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It is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous system. It contains selenium, a mineral that stimulates the production of white blood cells, strengthening our immune system. It has magnesium, which helps the development of muscles, improving our blood pressure.
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