INCA VALLEY / INCA CAO - Gastronomic metabolic friendly Chocolate

10% Caprylic acid (C8) derived from coconut other than long chain fatty acids, MCT’s (medium chain triglycerides) bypass the gastrointestinal tract completely and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’. There are eleven different fatty acids in coconut. Four of them are MCT’s Caproic acid ( C6), Caprylic acid (C8), Capric acid (C10) and Lauric acid(C12). C12 is technically an MCT but the body processes it like a long chain fatty acid. While fasting or eating a fasting mimicking diet like a low carbohydrate or ketodiet the body becomes catabolic (breakdown) and will naturally start to create ketone bodies in the liver. There are 3 main types of ketone bodies First the body will make Acetoacetate ( AcAc), it will then turn it into the Betahydroxybutyrate (BHB) and when there is enough BHB the rest will explode into Acetone which we exhale or urinate.

With MCT With Multi Collagen No Palm oil Unique ‘Crémeux’ texture

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture Ingredients hazelnuts 75%, cacao butter, MCT oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture Ingredients macadamia nuts 74%, cacao butter, mct oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.

Most nut butters play their marketing around ‘made of 100% Peanuts’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 78% peanuts and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the peanut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables Sticks during an afternoon snack – An Apero sauce base for seed crackers – A cup of granola with peanuts and orange zests Sablé breton with peanuts – Peanut Ice cream – Baking applications like pound cakes – Topping recipe for Friand with peanuts

Most nut butters play their marketing around ‘made of 100% Pistachio’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 80% pistachios and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the Pistachio nut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables during an afternoon snack – An Apero sauce base for seed crackers – A morning Pistachio/Cherry Greek yogurt

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture

Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture

10% of Pure C 8 (Caprylic acid) from coconut keton production – 10% of Collagen one of the most important macro nutrients – 10% of Ghee rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA) – 15% of pure hazelnuts Highly rich in Vit E – Macadamia oil rich in Omega 7 ( Palmitoleic acid) – Low Glycemic Index – Natural sweetener combination Thaumatin, Ribose and Erythritol – prebiotic fiber 10% of Pure C 8 (Caprylic acid) from coconut keton production – 10% of Collagen one of the most important macro nutrients – 10% of Ghee rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA) – 15% of pure pistachio rich source of choline, Vit E and Vit B 6 – Macadamia oil rich in Omega 7 ( Palmitoleic acid) – Low Glycemic Index – Natural sweetener combination Thaumatin, DRibose and Erythritol – prebiotic fiber 10% of Pure C 8 (Caprylic acid) from coconut keton production