Industrial & Deicing Rock Salt

"Origin and use This natural rock salt was formed more than 200 million years ago by the drying out of the Zechstein Sea. This sea was a shallow inland sea that stretched across northwestern Europe. Today, the salt is stored 400 to 750 metres under the ground and contains numerous minerals and bound iodine. It is a natural product that is only ground and sieved. This product has a very pleasant salty taste and it is very suitable for use on all kinds of dishes. Specific properties: 98.4% NaCI. 0.02% Mg. 0.20% Ca. 0.1% K."

Wholesale Salt Rock Brazier Sets - these brazier sets are sold in 3 different shapes, with pink or white Himalayan salt chunks or just the cable and bulb for that rustic warehouse-like home decorations. By using a Himalayan Crystal Salt Rock Brazier set you replace the negatively charged ions in the air which help us to avoid the alleged physical and mental harm that the ‘electric smog creates. Each Wholesale Salt Rock Brazier Set comes complete with light fitting, bulb, plug and 3kg salt chunks. If you prefer that Industrial looking style lamp then choose from the range of lamps withouth Himalayan salt rocks. These salt rock brazier sets are so nice that we can see them living quite happily anywhere in the house or just as a display in the shop window...

Sodium chloride commonly known as table salt, is an ionic compound with the chemical formula NaCl It forms as isometric crystals and is typically colorless or white, but may also be other colors depending on the amount and type of impurities contained within it The salt occurs in beds of sedimentary evaporate minerals. This is caused by large lakes and seas drying up. The salt beds can be hundreds of meters deep Industries: Household chemicals , Pharmaceutical industry , Food industry, Feed industry Agriculture, Paper industry, Water softening, Soda ash industry properties: CAS number: 7647-14-5 WE number: 231-598-3 Chemical formula: NaCl Molar mass: 58,44 g/mol Customs tariff code: 25010099 Names: Rock Salt Sodium Chloride Halite Form: White or Colorless crystals pH: 8-9 Melting / freezing point: 801°C Solubility in water: 358 g/l @20°C

Black salt, or Kala Namak is an unrefined Indian volcanic rock salt. This salt is purplish to pinkish grey with very fine dark flecks. These colours come from the presence of trace minerals such as magnesium and volcanic iron. Kala Namak has a very distinctive smell, due to the sulphur compounds that it contains. The smell becomes apparent when added to food but disappears during the cooking process. The salt also has a distinctive taste, which has been described as similar to hardboiled egg yolks. This savoury umami taste is therefore often used in egg free recipes to add an egg flavour. Kala Namak is predominantly used in Indian cuisine as a condiment, usually with snack foods. It is used in chutneys, raitas, fruits salads and chutneys and savory snacks. In Ayurvedic medicine, kala namak is considered a ‘cooling’ spice and is used as a digestive aid and laxative. It is also believed to alleviate flatulence and heartburn.