Instant Rye Flakes

A mixture of flakes (96% - in a variable proportion: oat, wheat, barley, rye, spelled, buckwheat, corn, millet, rice, "Pearl" wheat), buckwheat bran (2%), rye bran (2%). Without synthetic preservatives and dyes. The product contains gluten, may contain traces of sesame. Does not contain GMOs.

If you need an additional source of strength and energy in the morning, then include TM "TERRA" barley flakes in your breakfast, which are made from whole barley grains and flattened into thin flakes. Barley flakes go well with berries, nuts, fruits, honey, jam

Tired of the usual oatmeal for breakfast? Try to diversify it with millet flakes. They have a lot of protein, a lot of vitamins and easily digestible amino acids, thanks to which you are provided with a charge of cheerfulness for the whole day!

Try eating wheat flakes for breakfast instead of the usual sandwiches. Wheat flakes are a cereal product that combines the unsurpassed taste and beneficial properties of wheat grain. They have an excellent balanced composition of biologically active substances. Wheat flakes go well with fruits, berries, and nuts.