LIQUEUR OLD YAROSLAVL SLIVYANKA

12 Cans Box Prime Blue Raspberry Energy Drink Can | 355mL 12 Cans Box Prime lemon Lime Energy Drink Can | 355mL 12 Cans Box Prime Strawberry Watermelon Energy Drink Can | 355mL 12 Cans Box Prime Orange Mango Energy Drink Can | 355mL 12 Cans Box Prime Tropical Punch Energy Drink Can | 355mL 12 Pack Blue Raspberry Prime Hydration Drink | 500ml 12 Pack Ice Pop prime Hydration Drink | 500ml 12 Pack Grape Prime Hydration Drink | 500ml

The Basto Distillery is a distillation unit that revitalises the Basto region's ancestral methods for producing alcoholic beverages, with particular emphasis on burning wine and grape marc in an alembic. The Basto Distillery combines the traditional production of wine and grape marc spirits with the production of a wide variety of alcoholic beverages, either under its own brand or at the client's request. The valorisation of by-products from wine production is one of the focuses of the project behind the distillery, fostering the circular economy in the agricultural sector. At the same time, the implementation of alcoholic beverage projects for third parties allows for the expansion of production to all types of distilled beverages, contributing to the diversification of the local productive economy.

Near Trade is the oficial representative of Signum Beer. Incredibly balanced Belgian type dark beer with a taste that is moderately malty and sweet on the palate. Abadia has a deep amber color, light creamy foam. A unique, complex and exquisite profile. Winner of various international awards and recognized worldwide. 2019: Gold medal at the Barcelona Beer Challenge. Gold medal at the European Beer Challenge held in London. Top ten at the World Beer Awards held in London. 2020: Gold medal at the Frankfurt International Trophy Beer held in Germany. 2021: Winner of the gold medal at the Asian Beer Challenge. The biggest beer event, the largest of the Asian continent. 2022 Top ten at the World Beer Awards held in London. INGREDIENTS: water, barley malt, wheat and barley flakes, hops and yeast

Feijoa (Brazilian guava), water, sugar, alcohol A three-month maceration in neutral alcohol allows the Feijoa to release all its aromas. We leave the thick skin with the fruit a concentrate of flavors. 70 cl