LLC GREENERY TRADE

Snail mucin or Snail secretion filtrate, or SSF contents: snail mucus Helix aspersa Muller, lyophilized by vacuum at a temperature of 25C, dry matter. Contains: Allantoin, Collagen, Elastin, Glycolic acid, Hyaluronic acid, Peptide antibiotics, Vitamins A, C, E; amino acids: lysine, methionine, threonine, leucine, isoleucine, phenylalanine, valine, histidine, tryptophan; Proteinogenic amino acids: Arginine, Lysine. For the production of cosmetic creams, a filtered snail mucus extract is used, which is convenient to inject into creams, gels, serums - the asset is water-soluble, fits perfectly into the formula. If you are interested in detailed product descriptions and further cooperation, please write to us. Thank you!

Our company specialize in rearing Helix Aspersa Muller snails and our farm in located in the beautifull village Bolharka, Odessa region (Ukraine). Our snails are nurtured in an outdoor field which allows them to grow in a natural, free-range environment. They are fed with a selected range of vegetation and cereals, which results in high quality, easy digestible and nutritious produce. We strictly controlling all farming cycle from reproduction to sorting and packing raw materials. We provide high and stable quality of Live cooled Helix Aspersa Muller Snails. The snails are cleaned and chilled. Ready for further processin or cooking. Please feel free to get in touch with us to learn more about our farm or our product range.

This stunning, firm textured, medium to large grain snail caviar is known for its unique earthy flavor and beautiful bright white pearls. Each snail produces a limited number of firm pearls 4 mm in diameter(about the same size as trout roe), making this a highly luxurious roe product that has to be meticulously harvested to produce even a small amount of caviar. The incredible eggs contain none of the sea notes and/or fishiness that can sometimes turn people away from caviar and other fish roes. Instead, the flavor of escargot caviar is a fresh combination of earth, woods and mossy notes that can really "pop" on beef, pork, vegetable, and fresh-water seafood dishes, both in taste and aesthetics. Ingredients: snail caviar, salt Packing: glass Weight: 90 g Self life 6 moinths

We are happy to offer you a traditional French dish - Escargot. We carefully selecting the best snails for this , then cooking in water with spices and supplement with different sauces. Available sauces: Bourguignon snails, Dorblu sauce, Nut sauce, Lime-chili sauce, Italian tomatoes souse, Mustard sauce, Mushroom sauce, Lemon sauce. After preparing we freeze them and pack with vacuum. We offer 2 types of packaging: with foil plates and without foil plates. Foil plate is a special plate that has small depressions for each shell and it can be put directly in the oven. It is very popular tipe of serving and selling escargot online. We can deliver them without our branding, so you can put your own brand. Please feel free to get in touch with us if you have any questions!

Frozen boiled snail meat (fillet). The product has undergone a complete heat treatment and is cleaned of entrails. Packing: vacuum packaging.