Italy
Manufacturer/ Producer
Italy
Coffee beans, creamy and aromatic coffee blend. Comprised largely of Central American Arabica coffee,it is a fragrant blend, dense and penetrating taste. This mixture gives off its strength in a cup to restricted content; creamy, dense and lingering looks dark hazel. The palate notes denote roasted and caramelized associated with a fruity scent. For those who love sweet and fruity coffee. SWEET ESPRESSO
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Soluble drink barley flavored for those who do not want to give up to the taste of coffee, but without caffeine. A tasty and refreshing drink to be served in café; to be used with the apposite machine.
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Sweet and delicate blend with a light hazelnut aftertaste; an aromatic coffee of intense creaminess. The practical capsules allow to have always a fresh and practical product, in fact, few gestures are enough to have all the aroma of a good espresso. Compatible in all the Nespresso*machines. We use CLICK CAPS by BisioProgetti Spa in Alessandria, patented not to create cracks in the Nespresso* machines. * The reference is only descriptive since there is no commercial connection with the trademark holder company .
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For those who do not want to give up the taste of coffee, but without caffeine, on the basis of barley only, Orzo Così, it is in practical single-dose capsules of natural and balanced taste. Ideal for drippolator or esspresso coffee machine, to be used with the filter-holder for barley. Its refreshing properties make it a drink to be also served cold or shakered.
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For those who do not want to give up the taste of coffee, but without caffeine, and on the basis of barley only, Orzo Così, is in practical single-dose capsules of natural and balanced taste. Ideal for drippolator or espresso coffe machine, to use with the filter holder for barley. Its refreshing properties makes it a drink to be tasted cold or shakered.
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It is a dense and full-bodied espresso, with delicate cocoa notes and roasted cereals caffeine…less than 0,10% The practical capsules always allow to have a simple and fresh product, in fact, few gestrures are enough to get all the aroma of a good espresso without caffeine. Compatible with all the Nespresso* machines We use the CLICK CAPS of BisioProgetti Spa in Alessandria, patented not to have cracks in the Nespresso* machines * The reference is only descriptive because there is no commercial connection with the company trademark holder .
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Coffee beans blend, intense aroma. The full-bodied taste is given by the union of the best Robusta and the full-bodied Arabica; all this to guarantee at home the aroma of the espresso served at a café. In cup it has a lasting cream, intense hazelnut colored.The palate feels a strong and persistent aftertaste; ideal for those who love a long aftertaste full of coffee. Suitable for the family, and for that mocha espresso THE INTENSE…IN FAMILY
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Blend of ground coffee, intense aroma, vacuum-packed to keep its characteristic intact. The full-bodied taste is given by the union of the best Robusta with a touch of Arabica; all this to guarantee at home the aroma of the espresso served at the café. In coffee cups has a lasting cream, intense hazelnut colored. The palate is filled with a strong and lasting aftertaste; ideal for those who love a full of coffee aftertaste. Suitable for the family, and for that mocha espresso. THE INTENSE…IN FAMILY
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Coffee beans, creamy and aromatic coffee blend. It is the result of a perfect balance between Robusta and Arabica , full-bodied and creamy, this blend releases all the aroma of a good italian espresso at home like at the café too. Ideal for famiilies, both for coffee mill and espresso coffee machines. THE SWEET CREAMY…IN FAMILY
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This blend of Robusta and Arabicawas intentionally studied by the Moka Rica laboratory in order to recreate all the aroma of the café espresso. Full-bodied and intense taste. In coffee cups it is creany and intense hazelnut colored. The palate is filled with a strong and lasting aftertaste.
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14 VIA SERVADEI DON EUGENIO
47122 Forli' - Italy
Cyprus
The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
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