Scientific name: Pistacia lentiscus Other names in English: Mastic Gum Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Dentistry, Oil, and Extract. Chemical compounds: Essential oil and about 90% of acids including Masticic Acid, Masticolic acid, Masticoresene. Chemical Composition: Essential oils and about 90% of acids including Masticic Acid, Masticolic Acid, and Masticoresene.
Sweden
Energy 1350 Kj , 320 Kcal Fat Of which saturated 0.9 g , 0.5 g Carbohydrates Of which sugar 75 g ,56 g Fibers 7 g - Protein 2 g
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It is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous system. It contains selenium, a mineral that stimulates the production of white blood cells, strengthening our immune system. It has magnesium, which helps the development of muscles, improving our blood pressure.
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