Matcha „X“ for Food & Drinks – Culinary Quality

Matcha is green powder tea, whose properties have been known for millennia. Recently, he is gaining more and more popularity in Poland. This tea is considered the healthiest of all species of green teas. Like green tea, matcha comes from the Camellia Sinensis plant. However, it grows differently and has a unique profile of nutrients. Rollers grow matcha, covering tea plants 20-30 days before harvest to avoid direct sunlight. This increases the production of chlorophyll and amino acids and gives the plant a darker green shade. After collecting tea leaves, stems and veins are removed, and the leaves ground to a small powder known as matcha. Usually found in green tea. Cading over Matcha and its ingredients discovered a number of benefits, showing that it can help protect the liver, promote heart health, and even help in losing weight by increasing metabolism and burning fat. vegetable in tea, which act like natural antioxidants.

Organic Matcha powder is a Japanese green tea powder made from finely powdered dried tea leaves. It has a slightly bitter, vegetal taste and a vibrant green colour that results from the leaves’ high chlorophyll levels

Madam Hong Matcha Bubble Tea Drink

Extract or powder, organic or conventional, various grades.