Obtaining air-dried meat powder requires a complex process. By drying, the meat does not lose its properties, therefore to obtain a quality product the meat must be dried at high temperatures to be able to destroy the bacteria. In order to be able to reach the percentage of over 80% protein, it is necessary that the meat is sliced very thin. Incorporating a high protein intake from consuming baked buns, muffins, bread, high protein smoothies, etc using our chicken powder/flour has anabolic effects, meaning that it helps with building muscle Our meat powder is 100% dehydrated. Boiling has the disadvantage that it destroys enzymes that the body absolutely needs, reduces the concentration of vitamins, and proteins lose about a third of their nutritional value. 100% Real Meat No Sugar Low Carb Low Fat 85% Protein Gluten Free, No Preservatives or Chemical Ingredients No Allergens Biodegradable Packaging
Spain
Made with selected meats from our Iberian pigs, our sliced Chorizo Castro y González “Selección” presents in sight with an intense red-orange color of soft touch and medium hardness, with an intense aroma in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its preparation, it conquers the most demanding palates.
Request for a quoteNetherlands
Rice protein powder is high in fiber, antioxidants and B-vitamins. This powder is functions well in the manufacture of food products, formulas and supplements.
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Many flavours of high protein, low fat, low sugars, reduced in carbohydrate meals: pizza, nuggets, risotto, pasta, mashed potatoes, etc. Ask for a formula under your brandname. Laboratoire PYC develops, manufactures and packages private label high protein products.
Request for a quoteBelgium
The Tenderstar manual meat press operates like the Econox manual tenderizer. It flattens and softens most types of meat quickly and effortlessly. With this press, it is possible to flatten about 40 parts in 5 minutes. The machine is equipped with a manual control arm that can be lowered to exert pressure on the piece of meat. The plastic tray is rotating and sliding, which allows it to be adjusted according to the thickness of the product and allows the meat to be easily inserted under the press. In addition, this one is removable. It is therefore possible to mount a smooth plate for delicate meats such as poultry or a textured plate for meats such as beef or pork. The manual meat press is ideal for escalope, dried meat, wok meat or even minute steaks.
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