Natures's Blessing Health Pack

In the pomegranate-red cranberry juice, the positive effects of the two fruits come together. Both ingredients are rich in antioxidants, vitamins and minerals. By consuming it, we can contribute to maintaining our health and preventing chronic diseases. The pomegranate, native to Iran, has now spread to the Mediterranean areas of Europe and the warmer regions of South America. Its many-seeded berries have a pleasantly sweet, slightly sour taste. It has been used for centuries for healing purposes, considered a "force of nature". Also considered a superfood, pomegranate is famous for its antioxidant properties. Antioxidant polyphenol compounds are anthocyanins, tannins and ellagic acid. The latter, according to the latest research, plays an important role in the prevention of osteoporosis. Anti-cancer effects are attributed to ellagic acid and the metabolic products produced in the body during its decomposition.

Nature's blessing pomegranate-acai juice is 100% natural, heat-treated juice. Selected, made from fruit, freshly pressed. Contains naturally occurring sugars. Preservative- and dye-free product preserved exclusively by heat treatment. Contains 80% pomegranate and 20% acai berry. What is an acai berry? The acai berry (Euterpe oleracea) is a dark purple berry that grows on palm trees. It is considered one of the most nutrient-rich fruits of the Amazon rainforest. Purple berries are considered the healthiest fruit due to their exceptionally high antioxidant content. How long have they known each other? It has been known and consumed in the Brazilian rainforest for centuries. It was a traditional food of the natives. The acai berry was believed to have healing powers. It has been used to treat diarrhea, parasitic infections, bleeding, and ulcers. The decoction made from it was used to reduce fever, alleviate menstrual pains, treat liver diseases, and malaria.

The consumption of fruits and vegetables plays an important role in the prevention of chronic diseases. Many studies report the positive effects of mangoes and pomegranates on health. Native to Asia, the mango (Mangifera) is a sweet-tasting, exotic fruit belonging to the family of the Sumacaceae family. It is revered as a sacred plant in India and has been consumed for over 4,000 years. It contains many bioactive substances, such as carotenoids, vitamin C, polyphenols, which have antioxidant and anti-inflammatory properties. It is a natural physiological process that free radicals are produced in the body. They provide protection against harmful microorganisms attacking the body. If free radicals cannot be neutralized or more than necessary enter our body, the balance is upset, damaging DNA, proteins, carbohydrates and fats. By taking antioxidants, we can prevent this negative process.

Blackberry (Rubus) is a plant genus belonging to the subfamily Rosoideae of the rose family. It is native to the temperate zones of Europe, North Africa, Pre-Asia and North America. It occurs in sunny to semi-shady places, for example in light forests or on their edges, on soil rich in lime and nitrogen. In ancient times, it was used as a natural remedy to relieve the symptoms of gout. Regular consumption can greatly contribute to maintaining our health, as it contains valuable nutrients, vitamins, minerals, antioxidants and dietary fiber. Thanks to its valuable nutrients, blackberries play an important role in maintaining mental health. Studies on motor skills and memory show that blackberry enhances brain function and improves short-term memory. Furthermore, regular consumption of blackberries protects brain cells from degeneration and contributes to the prevention of nervous system diseases.