The powder is obtained from the cacao cake, which goes through a double grinding process: 10-12% or 22-24% fat BENEFITS It contains a high amount of antioxidants, among which are flavonoids, essential to prevent aging and cellular deterioration; in addition to notably improving circulation and cardiovascular function. PRODUCT APPLICATIONS Cacao powder is one of the best alternatives to not neglect the taste for chocolate in your favorite desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain intact. It is also very energetic due to its theobromine levels. Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc
Germany
They are made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulates blood circulation. In each dragée, you'll find bits of cocoa nibs, rich in fiber and protein.
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This product is elaborated from the roasted cacao bean BENEFITS Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulation as well as being a rich, healthy, and different snack. PRODUCT APPLICATIONS CACAO NIBS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods
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They are made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, stimulating blood circulation. It comes with sacha inchi seeds, rich in omegas that regulate cholesterol, and together, they create a very nutritious and delicious combination.
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Hechas con chocolate bitter. en el encuentras antioxidantes y alcaloides como la teobromina, que estimulan la circulación sanguínea. La quinua es uno de los cereales más proteicos, y gracias a sus aminoácidos, ayuda al desarrollo del cerebro.
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