Organic Safflower Oil Refined

Organic avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, and later refining. The refining process manages to give the product greater homogeneity in its chemical and sensory characteristics. This avocado vegetable oil has a high percentage in vitamins E and F, which prevents water loss, hydrating and restoring the natural barrier of the skin, for example; while plant phytosterols have healing and repairing action. The presence of beta-carotenes gives the oil its color. It is a 100% natural and ecological product.

Organic sunflower vegetable oil is obtained by first cold pressing Helianthus annuus’s seeds and later refining. A process by which the oil’s sensory chemical stability increases. Oleic and linoleic acids strengthen and smooth the layers of the skin. Vitamin E acts as a natural antioxidant and vitamin K prevents the formation of hemosiredin. Refined sunflower oil is a natural product from organic farming.

Apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’ nut and later refining. Refining is a process by which all its undesirable properties, in terms of taste and smell, are removed from its composition. This fruit, from a tree native to Asia and certain areas of the Middle East, has a high percentage of plant sterols, as well as beta-carotenes and vitamin E. Oleic acid has great moisturizing power, while linoleic acid has the ability to oxygenate the skin. Refined apricot vegetable oil is a natural product.

Hemp vegetable oil is obtained by first cold pressing Cannabis sativa’s seeds and later refining, a process by which we remove all those undesirable organoleptic properties from the oil. Linolenic and oleic acids have nourishing and softening properties, while linoleic acid is essential in the composition of ceramides. Vitamin F acts as a source of natural hydration. Refined hemp vegetable oil is a 100% natural product