Finland
Manufacturer/ Producer
Powder Technic Ltd Dough preparation automation solutions We automate your dough preparation process by supplying tailored and fully automatic Ingredient dosing systems for semi-sized industrial bakeries and artisan bakeries in Scandinavia, Russia and EU region. With turnover of 3 M€ we are the market leader in Finnish Bakery industy with 90 % market share. Share of exports is 30 %. Competitive pricing Thanks to our equipment's module structure, use of standardized machine components and our company's low fixed costs, we can offer high-quality process industry level equipment at remarkably lower price than our competitors. System integration specialist We save your money in the total investment by taking your existing silos into the new automation system's control and include them to the recipe controlled dosing system. Because of the clever module structure of our dosing system, you can start with a small initial investment and increase the automation level later. Our products Our main products are complete ingredient dosing systems comprising of silos, pneumatic conveyor, fluid dosing for water, oil, syrup etc, sour dough preparation tanks, automatic small components dosing units are recipe controllers. We provide total solutions with engineering , plc programming and start-up of systems.
Switzerland
Glucose container with fittings for the preparation of glucose (grape sugar) The mobile KASAG glucose container is vacuum-tight and provided with a level detector and pump. Dough container with shredder for the baking industry The dough container with shredder is especially made for the sponge cake industry.
Request for a quoteTurkey
Roll, Sandwich Hamburger and similar sized products and Francala Bread are individually wrapped. Our machine has a servo motor system. Thanks to the touch screen and PLC on the machine, product package length, photocell adjustment and machine speed can be adjusted as desired. There is a sensor control system that prevents jamming of the product. If the product location is not correct, it stops the machine. All surfaces and covers that are in contact with the product in the machine are made of 304 quality chrome-nickel metal. Rotating jaw system. It packs 115 products per minute (roll, sandwich hamburger and similar products), and 83 products per minute in Francala Bread. It easy to use. Optionally, it is produced so that a coding device can be mounted on the machine. Cellophane bobbin is easy to disassemble and install, the place where it is mounted is an air system and PLC controlled shaft.
Request for a quoteTurkey
Roll Bread Packaging is done one by one. Thanks to the touch screen and PLC, there is easy access and intervention to the package size of the product, intelligent eye photocell adjustment and machine speed. Our Machine has intelligent motor system servo motor automation. There is a product control sensor that prevents the Roll Blower or other products from being jammed during packaging. During packing, the packaging does not crush the bread. If the location of the plant is not suitable, the intelligent eye sensor stops the machine. The machine is also made of 304 quality stainless chrome-nickel metal suitable for all surfaces that contact with the product and environmental protection covers. Our machine has been produced on the product in accordance with the operation of the device which outputs information such as date of production-serial number expiration date. This machine is optional. Emergency Stop has been put in place to provide user and machine security.
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