Product Specification. Frozen Pork Specifications: Detailed Description: – Washed and clean. – No blood. – No bad smell – White skin. – No bruises. – No broken bones – Moisture content: less than 3%. – No black pads. – Drainage: 0 to -5°C for 8 hours. – No traces of carved deep wounds. – No ammonia burns. – Blasted at: -40°C. – Storage at: -20°C – 100% Fresh and Frozen – During Transportation: minus 10~15C -Shelf Life: 12 -24 months from production date Safe for human consumption We also supply other products such as: Frozen Chilean Pork. Pork Feet Pork Ribs Pork Carcass Pig Head Premium Pork Cuts. Pork Side, Pork Forequarters, Pork Hindquarters, Pork Shoulder, Pork Middle, Pork Loin, Pork Belly, Pork Head, Pork Offals. Packing:27 MT and 1350 Cartons in 40ft Container. Halal Frozen(2 X 10) Poly Bag, 20 Kg. Carton box, poly bag / carton box No water retention Freezed in block form
Netherlands
Pork Tail Pork Rib Pork Feet Pork Hind Feet Pork Front Feet Pork Leg Pork Stomach Pork Small Intestines Pork Ear Pork Ear Flap Pork head Pork Hocks Whole Pork Carcass Pork Belly 10 Wet Salted Pig Skin Pork Back Fat Pork Back Fat with Skin Off
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Extra juicy and filled with flavor, these bite-sized morsels of pork are trimmed from the ends of spareribs. Slow-cooking these mostly boneless tidbits will maximize their flavor and their melting tenderness. Prepare them the same way that you would pork ribs: smoke and smother in barbecue sauce, broil with hoisin sauce, or steam with Chinese black beans.
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