ROSTBIF

Description

Rosbif is a cut of beef that is in some countries considered to be the best cut of beef due to its marked flavor. Rosbif can be roasted whole in a hot oven, barbecued whole, or cut (across the grain) into steaks or sliced into thin strips for a tender and delicious beef stir-fry.

  • Meats
  • Rosbif Beef
  • Beef Grain

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3582 Beringen - Belgium

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