Rye malt powder is primarily suited to the production of dark bread and baked goods. his is a traditional, fermented rye malt flour that develops its dark colour not through roasting. The traditional production method gives the product an intense and aromatic rye flavour with a sweetsour note.
Sweden
Energy 1403 Kj , 331 Kcal Fat Of which saturated 1 g ,0.1 g Carbohydrates Of which sugar 72 g ,2 g Fibers 5 g - Protein 6 g Salt 0.03 g
Request for a quoteGreece
Vegan Mozzarella flavour non dairy cheese prepared with coconut oil Melts evenly Gluten Free Soy Free Lactose Free Dairy Free Ideal for pizzas, pies & salads
Request for a quoteNetherlands
Chlorella is the name of a freshwater algae whose extraordinary health properties are especially appreciated by nutritionists and lovers of a healthy lifestyle. Although it is a single-celled organism, it contains a lot of nutrients. This product is highly appreciated by people who give up eating meat on a daily basis.
Request for a quoteFrance
We offer a range of products that comply with European claims, available from stock. A marketing declaration file is supplied (subject to conditions).
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