France
Manufacturer/ Producer
Confiserie-Chocolaterie MANON makes 100% handmade products, and our pure cocoa butter chocolate is available in over 1000 mouth-watering variations. Our recipes and techniques remain traditional. The CALISSON is the celebration of Provence almonds. Its subtle delicacy makes it one of Provence's most popular sweet shops. Discover our calissons, minis, traditional, blueberry, genepi… The delicacy of NOUGAT comes out when combined with Provence almonds and lavender honey.
Germany
Quick Lac is a universally applicable sealing agent for sugar-coated and chocolate-coated goods. Quick Lac is an alcoholic solution based on select shellac qualities. It protects the surface gloss from environmental conditions such as humidity, fluctuations in temperature, and mechanical stress.
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Norevo's gumming and coating agents are used to pre-treat, whiten, or time-savingly coat sugar-coated and chocolate-coated centers.
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Norevo’s glazing agents give hard and soft pan-coated goods a long-lasting perfect gloss even at low dosage levels. They leave a protective film on their surface, thus preventing panned goods from sticking together. Quick Glanz produces a brilliant polish within no time.
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Quick Shine is an aqueous polishing solution for panned goods on chocolate and fat compound basis. It creates a smooth polish within a short time – even under humid conditions – and is available in organic quality.
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