China
Manufacturer/ Producer
Shanghai Xuerong Biotechnology Co., Ltd. (" Xuerong Biotechnology ") was founded in 1997, set up by overall change of former Shanghai Gaorong Food Co., Ltd. Xuerong Biotechnology is located in Fengxian Modern Agriculture Park. After 15 years of development, she has turned from the traditional fresh vegetables planting and processing exporter into the modern biological agriculture enterprise relying on modern biotechnology to produce agricultural products by industrialized factories. In 2011, Xuerong Biotechnology directly owned two Enoki mushroom factories, Shanghai Gaorong Biotechnology Co., Ltd., Chengdu Xuerong Biotechnology Co., Ltd., Changchun Xuerong Biotechnology Co., Ltd., total daily capacity is 130 tons of Enoki mushroom, Brown Shimeji and White Shimeji mushrooms 20 tons, each single produce capacity firmly take the first place in the domestic industry, total capacity of 143 tons mushroom per day.
Manufacturer/ Producer
No. 999, Gaofeng Road, Modern Argriculture Park
Fengxian, Shanghai, 201401, China
201401 Shanghai - China
Portugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
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Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
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Beetroot is a root used in cooking that can be consumed in natura, or in the form of soups, juices, preserves or many other options. With a sweet taste, beetroot has a high concentration of carbohydrates. Beetroot is rich in vitamin A, which helps us to see better, as well as B complex vitamins, which are important for the immune system, including folic acid, which is related to good fetal formation, and vitamin C, which has an antioxidant action and performance, which is beneficial for the immune system.
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