TASK ITALY SRL

Machines designed for packaging liquid or dense food products in jars and bottles, for dosing sauces, gravies, mayonnaise, fruit juices, syrups, purees, yogurt, kefir, and milk. Equipped with dosers featuring rotary pumps made of AISI 304 stainless steel, motorized with electric motors and controlled by inverters. Dosing and rotation speed are adjustable via an electronic pulse counter set through a touch-screen interface. Drip-proof nozzle with a two-way pneumatic valve synchronized with the dosing, pneumatically controlled. Dosing can be adjusted from 20 cc and above. Container movement on a chain with stainless steel or acetalic shutter, synchronized with the container introduction and filling phases. The base model comes with 3 dosers, but versions with 2, 4, 6, or 8 dosing heads can be customized. The standard version does not require format changes. Hourly production: ranging from 500 to 6,000 pieces per hour.

The pneumatic volumetric dosers DV series are used for precise filling of a wide range of food products (creams, sauces, jams, honey, yogurt) or non-aggressive chemical-cosmetic products (creams, lubricants, detergents, liquid soap, shampoo). Made of stainless steel, they come with a tabletop support or an adjustable height support platform and a supporting column. The dosage can be easily adjusted using a handwheel with a graduated reference scale. The pistons can be completely disassembled using clamp clamps for cleaning operations. The dosers are equipped with a foot pedal control for starting the semi-automatic dosing process. A stainless steel hopper with variable capacity depending on the models is provided (for maximum precision, the use of the hopper is recommended). Production: from 3 to 12 doses per minute, depending on the dosing volume.

Isobaric filler for beer and other carbonated products, equipped with 5 filling valves and a bottle selection and transfer system using large-diameter stars. The filling valves are made of stainless steel with heat-sanitizable gaskets. The filling cycle is fully automatic, with an initial valve opening for counter-pressure, full opening for bottle filling, and decompression (degassing). The different phases and processing times are controlled by an electronic controller (PLC), with adjustments available through a touch-screen operator panel. An automatic capper is included for pry-off crown caps with a diameter of 26mm, with automatic cap distribution using a stainless steel hopper. The machine features a central 10-compartment star and bottle guide made of high-density polyethylene, with a safety microswitch. The machine's base is made of AISI 304 stainless steel. The indicative filling capacity with 0.33L bottles is approximately 700 bottles per hour.

The RTW600 is an automatic linear monoblock filling machine equipped with a distributor-orienter, an adjustable descent channel with a photocell for capsule presence detection, and a double jar stop for distribution and twist-off capsule capping. Hourly production capacity: approximately 800 jars/hour. Main features: -Stainless steel base on adjustable feet (or wheels). -2-meter-long linear conveyor belt with motorized drive and final accumulation plate. -Pneumatic group for container interception and separation. -Volumetric dosing unit suitable for dense liquids such as honey, fruit juices, jams, sauces, pastes, pâtés, dressings, melted cheeses, creams, etc., adjustable from 40 to 1000 cc. -Pneumatic capper with low rotational speed and adjustable torque. The machine does not require a format change for containers of different shapes and sizes, only for capsules with different diameters. Versions for higher productions are also available.