Tapioca Starch 300g
Description
Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
- Flour and semolina
- Baking Starch
- Tapioca Milling
Product characteristics
- Weight
- 300 g
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