India is the world's largest producer and exporter of turmeric with exports recorded at US$600 million The use of turmeric dates back nearly 4000 years to the Vedic culture in India, where it was used as a culinary spice and had some religious significance. The turmeric plant is native to the southeast Asian and Indian subcontinent. Additionally, there are about 45 species of Curcuma longa in India alone. Emerging from the ginger family means that it is the roots of this plant that we use. Curcuma Highest quality With a high curcumin content of 4-5% https://shoushee.store/pricelist/2021spicepricelist.pdf
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Turmeric (Curcuma longa) is a plant, a spice of yellow color, perfumes, corrects the acidity, is used as an active in food supplements and dietary products, however more used at the culinary level. Characteristics of Turmeric : This spice has two interesting properties for the body: antioxidant and anti-inflammatory Helps maintain liver health as it supports liver and biliary function Maintains the health of the lungs and upper respiratory tract. It also helps to maintain the effectiveness of natural defenses Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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Organic Turmeric Powder has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. It contains a yellow-colored chemical called curcumin, which is why turmeric is often used to colour foods and cosmetics
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Our master vinegar-maker Frédéric Chaix has created this Turmeric Vinegar for you. Created from the mother pods of turmeric, this condiment is very smooth on the palate. It will express its flavours throughout your dish and reveal all the sweetness of turmeric at the end. It goes particularly well with Asian, Oriental and West Indian cuisine. EXCELLENT WITH: Crudités, endives, green salads, deglazing white meats or fish, fruit salads, exotic salads. 100% natural: no artificial colouring or flavouring.
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