India
Manufacturer/ Producer
1. Cocoa roasting plants: - Both batch roasting as well continuous 2. Cocoa course& fine grinding (Milling): - Nibs grinding coarse as well as fine grinding. Developed Batch/continuous process for grinding 3. Cocoa butter extraction press: - Developed cocoa butter extraction plants both vertical as well as horizontal continuous batch wise . Complete knowledge of deodorization processing of cocoa butter 4. Automatic Chocolate ingredient conveying, Batch Weighing, Mixing 5. Chocolate Kneaders/Conches: - Developed kneaders .& Chococlate conches 6. Vibratory & Inline Sieves for chocolate. 7. Chocolate storage tanks Upto 10 Tons capacity with agitator drive. 8. Chocolate Tempering machines Batch /continuous duty machines 9. Chocolate molding plant Continuous plant 10. Chocolate drop depositing lines 11. Chocolate extrusions: - Developed plant of vermicelli (chocolate pallets) 12. Nut butterscotch forming machines
Manufacturer/ Producer
Plot No4, S No 206/3 ,viman Nagar .pune 411014, Mharashtra
411014 Pune - India
Germany
Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they are not added with extra fats or unnecessary sugars. High in fibre, protein, iron, magnesium and potassium. You can enjoy them with fruit, cereal, ice cream or your favorite yogurt. They can even be used to decorate pastries or added to smoothies.
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•You can dispense: bonbon, liqueur bonbon and praline bonbon. •The chocolate can have solid particles up to 3 mm thick. •Model manufactured according to production needs and adapted to the customer's moulds. •The dosing area, both the tank and the dosing nozzles, are heated to facilitate the hot dosing of the chocolate at an adjustable temperature, ensuring an ideal condition of the product. •Volumetric dosing. •The conveyor belt incorporates a vibration system at the product outlet to eliminate any bubbles that may have originated in the product during dosing. •Removable head for easy cleaning and with the possibility of being interchangeable. •A tray loader can be added at the beginning of the belt or a topping unit after dosing.
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