"WĘDLINY Z DĘBINY" ELŻBIETA TOMASZEWSKA

BBQ Grill","Barbecue Grill","grill smoker

Honey vinegar will add a harmonious note to your marinades and salads. Use it on its own (on asparagus, for example), or with smoked duck breast (combined with virgin pine nut oil) and other smoked meats. Can also be used as a dessert (plain cake with orange 'brouillade') or as a deglazing for livers. 100% natural: no artificial colouring or flavouring.

Vacsy is the natural solution! Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties: Sugaring Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease etc Salting Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. Freezing Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell. Canning Lack of quality control in the canning process can allow for contamination of canned food, which can lead to serious health problems. Smoking Artificial smoke is more harmful than real smoke because of the high levels of polycyclic aromatic hydrocarbons (PAHs) which are found in smoked meat or fish. Pickling Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.

Ideal for commercial meat production environments The FW-N 32/98 Heavy Duty Commercial Meat Mincer minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. For us, mincing means commutation or controlled processing of meat instead of squashing it. FW-N 32/98 Heavy Duty Commercial Meat Mincer produces a loose and fluffy volume. The mixture retains its red colour due to increased oxygen enrichment. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. With a throughput of up to 1100 kg/h, the FW-N 32/98 Heavy Duty Commercial Meat Mincer is the right solution for preparation rooms, large kitchens or as a manual solution for production. Fast and precise mincemeat production with an impressive output per hour. Some exciting features of the Heavy Duty Commercial Meat Mincer are as follows, Clearance-free fit for gentle commutation without warming up and...