• consisting of 2 forks and 1 spiral for immersing in the chocolate mixture and 1 drip grid and booklet with recipes
Germany
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder
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Ingredients WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter*, Aroma Natural vanilla extract), cane sugar*, Sunflower oil* and cinnamon. SPELT Ingredients SPELT WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter*, Aroma Natural vanilla extract), cane sugar*, Sunflower oil* and cinnamon.
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